Director Food Nutrition Services

4 weeks ago


New York, United States St. Johns Riverside Hospital Full time

The Director of Food & Nutrition is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and staff. This leadership role involves strategic planning, budget management, team supervision, adherence to regulatory standards, infection control, and assuming full responsibility of the clinical sector of the department in the absence of the Medical Nutrition Manager.

Responsible for development and implementation of nutrition-related policies and procedures to meet the dietary needs of patients, including therapeutic diets for various medical conditions, while ensuring compliance with regulatory requirements. Additionally, oversees the nutritional offerings in hospital-managed cafeterias and vending machines within the facilities. Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services. Other related job duties as required.

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