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Banquet Server | Part-time | Donald L. Tucker Civic Center
1 month ago
Overview
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.
This role will pay an hourly wage of $14.75
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
- Prepare, refill and serve beverages and wine for customers.
- Set up of tables according to meal period and specified standards.
- Remove dishes and glasses from table and take them to the kitchen or breakdown station.
- Set up and break down buffet and break stations, as needed.
- Remove and replace table linens and service settings, as required.
- Clean and arrange workstations, chairs, and table pieces.
- Refill salt, pepper, sugar, cream, and condiment containers.
- Give menu descriptions to customers and answer questions regarding preparation.
- Relay special orders to the Catering manager, banquet captain, chef or kitchen.
- Serve meals to customers or direct customers to buffets.
- Observe customers to find out if anything else is needed.
- Provide excellent customer service assistance to internal and external clients.
Prior experience serving is preferred, but not necessary
NON-ESSENTIAL FUNCTIONS:
- Perform other duties as assigned.
- Must be at least 18 years of age.
- High school diploma or equivalent GED. Equivalent experience may be substituted.
- Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days.
- Excellent customer service skills.
- Food Service experience preferred.
