Banquet Chef

We are currently seeking an experienced Banquet Cook to join our team at Murphco of FL. In this role, you will be responsible for preparing and serving high-quality meals in a fast-paced banquet environment.

The ideal candidate will have a minimum of 3 years of experience in full-service banquet/restaurant cooking, preferably in a hotel setting. You must possess excellent cooking skills, attention to detail, and the ability to work effectively under pressure.

Key Responsibilities:

• Prepare and cook meals according to menu specifications and presentation guidelines.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other culinary staff to ensure seamless service delivery.
• Participate in ongoing training and professional development to improve cooking techniques and knowledge.

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide benefits including comprehensive health insurance, paid time off, and opportunities for advancement. If you are a motivated and skilled cook looking for a new challenge, please submit your resume for consideration. We look forward to hearing from you