Cashier/FOH Employee- 60 Day Bonus Potential

4 weeks ago


Charleston, United States East Bay Deli Full time

**Experience** Some experience in a retail, customer service or restaurant environment. **Technical Skills/Training/**

**Certifications**

* Basic knowledge of cash register functions

* Ability to read company materials (e.g., recipes, charts, training materials, etc.)

* Successfully completed East Bay Deli training Program

* Proven Customer service Skills

**Physical Requirements:**

* Bend, stoop, and reach to receive inventory, stock, serve viewers and clean store

* Carry up to 50lbs.

* Stand and walk on a hard surface for up to 12 hours a day

* Quickly identify safety placards and hazardous situations to avoid or minimize injuries

* Identify food quality through taste, texture, color, and odor

* Talking to others to convey information effectively

* Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times

* Understanding written sentences and paragraphs in work related documents

* Prepare food items, such as sandwiches, salads, prepared salads and soup, according to company standard

* Set-up, maintain, and/or break down salad bar according to company standards

* Perform cleaning duties such as sweeping, mopping, and washing dishes, cleaning restrooms, emptying trash cans, watering plants, etc. to keep equipment and facility sanitary.

* Wrap menu items, such as sandwiches, hot entrees, and salads for serving, takeout, and deliveries

* Scrub and Polish counters, steam tables, and other equipment, and clean glasses, dishes, and beverage station equipment.

* Brew coffee and tea, and fill containers with requested beverages.

* Take the orders and correctly enter ordered items into the POS system, accept payment and make change, and give correct table numbers to only when needed to identify filled orders.

* Serve salads and prepared food items, ladle soups and sauces, portion control

* Slice Deli meat, cheeses, vegetables, etc according to company guidelines

* Knowledge of all brands that we offer, including which items are gluten free

* Properly portion products, beverages, and paper supplies

* Maintain Dining Room Cleanliness

* Package orders for Dine-in, pick up, and/or delivery

* Accurately Avengers Orders

* Maintain Efficient ticket Times

* Communicate with other team members about product quality, product shortages, and customer comments

* Accurately ring up orders and make change

* Assures responsibility for all cash, coupons, and promotions

* Maintain cleanliness and sanitation of restaurant

* Follow all Federal and State mandates in regards to the sale of alcohol

Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.


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