Current jobs related to Foh Expo - Charleston - Rancho Lewis

  • Sous Chef

    3 weeks ago

    Charleston, West Virginia, United States Home Team BBQ Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Home Team BBQ. As a key member of our culinary team, the Sous Chef will be responsible for managing daily kitchen operations, supervising hourly kitchen employees, and maintaining quality control measures regarding food quality and costs.Key Responsibilities:Manage...

  • Sous Chef

    2 weeks ago

    Charleston, West Virginia, United States Home Team BBQ Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Home Team BBQ. As a key member of our culinary team, the Sous Chef will be responsible for managing daily kitchen operations, supervising hourly kitchen employees, and maintaining quality control measures regarding food quality and costs.Key Responsibilities:Manage...

  • Senior Line Cook

    3 weeks ago

    Charleston, West Virginia, United States Home Team BBQ Full time

    About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Home Team BBQ. As a key member of our culinary operations team, you will be responsible for managing daily kitchen operations, supervising hourly kitchen employees, and maintaining quality control measures regarding food quality and costs.Key...

Foh Expo

4 months ago

Charleston, United States Rancho Lewis Full time

Rancho Lewis is looking for a hard-working, passionate individual who is interested in becoming our last defense in producing beautifully curated dishes. We need a motivated, organized expeditor/expo with the skills to maintain company standards in a fast-paced, high volume environment.

FOH expo responsibilities include:

- Excellent communication skills with both FOH & BOH
- Excellent organizational skills
- Excellent time management
- Ability to maintain composure in stressful situations
- Assisting in the final presentation of dishes

This position is paid an hourly rate of $18-20/hour, based on experience.
AM shifts are from 9am-4pm.
PM shifts are from 4pm-11pm (at the latest).
We are currently open Tuesday-Sunday, which expectations to open for 7 days a week after the summer season.

Our company also offers a number of benefits to full time employees, including:

- Weekly Pay
- Free Parking
- Matching 401K
- Health Insurance after 60 days
- Paid Time Off
- Employee discount

Rancho Lewis is proud to share pitmaster John Lewis’ interpretation of the food he grew up eating in El Paso with Charleston. Our menu is inspired by regional ingredients, many of which are sourced directly from the Northern Rio Grande Valley.

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program

Restaurant type:

- Casual dining restaurant

Shift:

- Day shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

People with a criminal record are encouraged to apply

**Experience**:

- Expediting: 1 year (required)
- Restaurant: 1 year (required)

Ability to Relocate:

- Charleston, SC 29405: Relocate before starting work (required)

Work Location: In person