Director of Food
2 weeks ago
Overview
The Director of Food & Beverage is responsible for overseeing the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running of all food outlets and events.
The Director of Food & Beverage is responsible for ensuring quality food and beverage is served to the guests. The Director of Food & beverage will assist the Executive Chef in preparing and cooking meats, soups and sauces and supervise all other aspects of the food and beverage operations. The Director of Food & Beverage is responsible for the training of all kitchen staff. The Director of Food & Beverage must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.
This role will pay a salary of $80,000 to $90,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
Job expires 8/31/2024
Responsibilities
- Responsible for coordinating and supervising the work of kitchen staff to include creating a positive work environment for all staff members
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- Manages the control of food and labor costs through proper scheduling and purchasing
- Conducts regular inspections to assure cleanliness and maintenance meet company standards
- Oversees and manages monthly inventory
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Assists Executive Chef in preparing hot and cold foods following portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness
- Maintains sanitation, health and safety standards and training in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with managers to plan menus and estimate expected food consumption
- Must be a visible presence working on the kitchen floor with staff to ensure quality, efficiency, and overall management of operations
- MA or MS; BA or BS with business-related major; accounting minor or credits preferred equivalent jobexperience can be substituted for educational requirements
- Minimum of 5-7 years experience in the food & beverage industry
- Must have various experience levels in volume feeding, ala carte, fine dining, catering and purchasing storage and handling
- Ability to communicate effectively to all levels of staff
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation required
- Knowledge of and skill in using computer software, including MS Word/Excel/Outlook
- Maintains a current Food Handler's card and alcohol service permit if required by state or local government
- Working knowledge of employee scheduling in a hospitality environment
- Must possess excellent organizational and communication skills
- Well skilled in all technical and sanitary aspects of food preparation and presentation
- Technical Proficiency and experience demonstrating verifiable knowledge of food preparation methods
- Ability to supervise kitchen staff
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business like and respectful manner which focuses on generating a positive and cooperative work environment
- Ability to cost out menus and create new menu items when needed
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to work a flexible schedule; able and willing to work nights, weekends and long hours
- Possess valid food handling certificate if required by state and federal regulations
-
Director of Food
7 days ago
New Kent, United States Oakview Group Full timeOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...
-
Director of Food
3 weeks ago
New Kent, United States teamworkonline Full timeOverviewThe Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and...
-
Director of Food
2 weeks ago
Kent, United States AEG Full timeIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Director of Food & Beverage is responsible for overseeing the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest...
-
Senior Food Service Director
2 days ago
New Orleans, United States Genuine Food Lab LLC Full timeDescription ABOUT GENUINE FOODS At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled...
-
Food Service Director
2 weeks ago
New York, United States Elior North America Full timeWe are looking to add a motivated, effective food service director to our Aladdin Campus Dining team in New York, New York. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspec Food Service, Director, Customer Service, Food, District Manager, Restaurant, Retail
-
Director of Food and Beverage
7 days ago
New York, United States Goodwin Recruiting Full timeWe are seeking a Director of Food and Beverage for our growing Hospitality Brand. Director of Food and Beverage Benefits and Compensation:Base Salary up to $100 k. Competitive Benefits package Strong Support System from other concepts. Appropriate Jo Director, Beverage, Food, Restaurant, Staffing
-
Assistant Director of Food Services
2 weeks ago
New Rochelle, United States City of New Rochelle, NY Full timeDepartment: Food Services Location: New Rochelle High School Primary Job Duties: Under the direct supervision of the Director of Food Services, the work involves the oversight of various culinary functions within the School District's lunch program. The work is performed according to established policies and procedures in accordance with applicable State,...
-
Food Service Director
6 days ago
New Bern, United States TKC Holdings, Inc. Full time**Food Service Director** CAROUSEL_PARAGRAPH * New Bern, North Carolina * Food Services * 10998 ** Share Job** ** Job Description** Overview Are you looking for a career with premium benefits At Trinity Services Group, a TKC Holdings Company, weve created something special, a better place to work and grow. Many employees start just expecting a paycheck but...
-
Food Service Director
2 weeks ago
New Bern, United States TKC Holdings, Inc. Full time**Food Service Director** CAROUSEL_PARAGRAPH * New Bern, North Carolina * Food Services * 10998 ** Share Job** ** Job Description** Overview Are you looking for a career with premium benefits At Trinity Services Group, a TKC Holdings Company, weve created something special, a better place to work and grow. Many employees start just expecting a paycheck...
-
Food Service Director
1 month ago
New York, United States Verrazano Nursing and Post-Acute Center Full timeJob DescriptionJob DescriptionVerrazano Nursing and Post-Acute Center is actively seeking experienced Food Service Director to work for our Skilled Nursing Facility. Compensation: Competitive Salary based on experienceFull-TimeHours: 8 am to 4 pmVerrazano Nursing and Post-Acute Center is a healthcare company located in Staten Island, NY. We provide...
-
Food Service Director
6 days ago
New York, United States Elior North America Full time**Food Service Director** **Job Reference Number:** 19095 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** New York (US-NY) **The Role at a glance:** We are looking to add a motivated, effective food service director to our Aladdin Campus Dining team in New York, New York. As a food...
-
Director of Food and Beverage
4 weeks ago
New York, United States Virgin Hotels Full timeWho we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...
-
Director of Food and Beverage
2 weeks ago
New Orleans, United States Four Seasons Hotels & Resorts Full timeTo manage the day-to-day life of the Department, both at the operational and administrative levels. Directing and controlling the activities of the various departments of the F&B Department to ensure the application of the Four Seasons quality standa Director, Beverage, Food, Operations, Hotel
-
Director of Food
2 weeks ago
New York, United States Four Seasons Hotels & Resorts Full timeInclude:Directing and controlling the activities of all F&B departments and ensure the application of the Four Seasons quality standards, policies and procedures. Performing the necessary controls in all areas of the F&B Department to ensure that qua Director, Beverage, Food, Restaurant, Hotel
-
Food & Beverage Director
7 days ago
New York, United States MCR Hotels Full time**Food & Beverage Director**: Sheraton New York Times Square Hotel, 811 7th Avenue, New York City, New York, United States of America Req #6316 Monday, April 29, 2024 - The **Food and Beverage Director at the Sheraton New York Times Square Hotel** will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation,...
-
Director of Food and Beverage
1 month ago
New York, United States Virgin Hotels New York Full timeJob DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who...
-
Director of Food and Beverage
2 weeks ago
New York, United States Virgin Hotels New York Full timeWho We Are We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create...
-
Director of Food and Beverage
2 weeks ago
New York, New York, United States Virgin Hotels New York Full timeWho We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...
-
Director of Food and Beverage
2 months ago
New York, United States Virgin Hotels New York Full timeJob DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who...
-
Director of Engineering
3 weeks ago
Kent, United States Oberto Full timeOberto Snacks Inc., known for our high quality, delicious meat snacks are currently hiring for a Director of Engineering at our Kent, Washington manufacturing facility. The Director of Engineering leads the strategy and execution of the short term and long-term capital plan, engineering and maintenance projects and environmental compliance for Oberto Snacks....