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Norfolk, Virginia, United States Aramark Full timeJob Title: Registered DietitianAt Aramark, we are seeking a highly skilled Registered Dietitian to join our team. As a Registered Dietitian, you will be responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Old Dominion University.Key Responsibilities:Supports health and wellness...
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Registered Dietitian
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Norfolk, Virginia, United States Aramark Full timeAbout the RoleThe Registered Dietitian is a key member of our team, responsible for leading the launch, activation, maintenance, and continuous improvement of our health and wellness platform for Old Dominion University.Key ResponsibilitiesSupports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking...
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Registered Dietitian
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Norfolk, Virginia, United States Aramark Full timeAbout the RoleWe are seeking a highly skilled Registered Dietitian to join our team at Aramark. As a key member of our health and wellness team, you will be responsible for leading the launch, activation, maintenance, and continuous improvement of our health and wellness platform for Old Dominion University.Key ResponsibilitiesSupports health and wellness...
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Cook- part time
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Registered Dietitian
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Patient Dining Associate
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Dietary Cook
2 months ago
On Demand Pay-get paid tomorrow for work done todayBetter Food, Better MoodLooking for a new opportunity? Come work for a team that truly appreciates you and rewards you for all the hard work you do In addition to new wages, we also have a comprehensive benefit package that is right for youThis is our Advantage:On Demand Pay-get paid tomorrow for work done todayOr choose our Weekly PayFlexible cook/aide Evening Shift PositionGreat BenefitsTuition opportunities to further your careerPOSITION SUMMARY:The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Performs other duties as directed by representatives of the community. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.Education & Qualifications:High school graduate or equivalent is required.Must possess a working knowledge of the fundamentals of food safety and sanitation. Must meet and remain current with state specific requirements for food handler training.Must be able to communicate in English and have the ability to follow verbal and written instructions.Must possess and demonstrate the ability to carry out both verbal and written directions. Must possess and demonstrate good interpersonal skills and attention to detail. Ability to work with supervisors, co-workers and community staff in the performance of duties.Ability to observe proper safety and sanitary techniques.Ability to work hours as scheduled based on the requirements of the position/assignment.Must not pose a direct threat to the health and safety of others in the workplace. Experience:Previous experience in long term care preferred, but not required.Shift & Wage:Full-Time & Part-Time Opportunities AvailableShifts Needed: Flexible, Evening Shift Competitive WagesAbout Us:We strive to be the leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serveBenefits and Perks*:Comprehensive benefit packages including medical, dental and visionEmployer contribution and match for HSA (Health savings account)401K through FidelityPaid Time Off (PTO)Educational and tuition opportunitiesEmployee Assistance Program (EAP) with various discount programs offeredEmployee Recognition ProgramsCreating an IMPACTWe are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, disability, religion, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
