Cook 3 - Seasonal

Join Hyatt Centric Park City At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job- it's a career for people who care. Tucked away in the Wasatch Mountains, you will discover Hyatt Centric Park City. This is a fantastic opportunity to join a passionate team at the only true ski-in/ski-out hotel nestled at the base of Canyons Village, just steps away from the brand new 10-person Sunrise Gondola opening this winter Hyatt Centric Park City is seeking colleagues with unmatched service. We care for people so they can be their best. We are seeking a talented and passionate Cook 3 to join our Culinary team. This position is ideal for individuals with a strong foundation in professional cooking who are eager to contribute to a high-performing kitchen focused on quality, creativity, and consistency. This is a Winter Seasonal position with a tentative start date of December 15, 2025, and tentative end date of April 15, 2026. Basic Job Duties and Expectations: Ability to prepare food according to recipe specifications and food preparation technique, in a timely and consistent manner. Make adjustment to food items to accommodate guest with allergies or specific diet concerns Demonstrate proficiency in a variety of cooking techniques including sauting, frying, broiling, and preparation of stocks, sauces, and soups Operate and maintain multiple kitchen stations with minimal supervision Support the culinary team by maintaining a clean, organized, and compliant work environment Communicate effectively with team members and contribute to a positive kitchen culture Control and minimize waste Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Hyatt has a very competitive benefit package for colleagues, which may include: Complimentary or discounted hotel room nights Unlimited colleague and friends & family discounted room rates Bereavement and jury duty pay Vacation, sick, new child leave Medical, dental and vision Insurance, discounted prescriptions 401(k) with match Direct deposit Complimentary colleague meals Complimentary parking Opportunity for growth and advancement All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications: Minimum 2 years of previous line cooking experience, preferably in a fine dining or upscale hotel setting Culinary degree or relevant hotel/restaurant experience strongly preferred Solid understanding of basic and intermediate cooking methods and kitchen operations Strong verbal communication skills and ability to work collaboratively in a fast-paced environment Demonstrated ability to work under moderate supervision and take initiative when necessary Flexibility to work various shifts, including weekends and holidays Ability to stand for extended periods and perform physically demanding tasks Primary Location: US-UT-Park City Organization: Hyatt Centric Park City Pay Basis: Hourly Job Level: Seasonal Job: Culinary Req ID: PAR008192 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.