Bartender

3 months ago


O'Fallon, United States Winghaven Country Club Full time
Main Responsibilities of a Bartender:
  • Taking and serving orders
  • Preparing beverages for members and their guests in a timely manner
  • Recommending beverages based on members' needs and preferences
Bartender Job Description:

WingHaven Country Club is looking for a qualified bartender who can provide our members with an outstanding guest experience.

Making beverage recommendations based on the needs and preferences of bar guests is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Reports To: Dining Manager
Responsibilities of a Bartender:
  • Taking orders and serving drinks and snacks to bar customers
  • Preparing alcoholic and non-alcoholic beverages
  • Mixing classic and innovative cocktails
  • Communicating with members in a friendly and professional manner
  • Nurturing guests to provide an exceptional member experience
  • Making menu recommendations based on guests' needs and preferences
  • Keeping the bar clean, stocked, and well-organized
  • Checking customers' IDs to ensure they meet the legal drinking age
Bartender Job Requirements:

Qualifications include but are not limited to:
  • Experience as a bartender
  • Knowledge of preparing and mixing beverages
  • Use standard measuring devices for pouring
  • Close the bar at designated times and complete closing financial reports
  • Basic computer and math skills
  • Strong customer service and interpersonal communication skills required
  • High energy, professional and polite individual
  • Must be dressed neatly and well-groomed in company approved uniform at all times
  • Ability to keep the bar clean, stocked and well-organized
  • Flexibility and willingness to work in shifts
  • Ability to stand for long periods of time, work in an indoor and outdoor setting
  • Must be able to operate F&B Point of Sale system, make change correctly and make credit card transactions accurately
  • Ability to lift and carry up to 50 pounds of weight
  • Must be able to reach, bend, stoop and clean counters/tables
  • Must be able to hear well amongst loud background noise
  • Must be able to work weekends, holidays and flexible hours, as needed
  • Must be on time for work and dependable
  • Must be able to multi-task and a team player

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