Banquet Cook

The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for Banquet Events, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the clean Banquet, Cook, Kitchen Supervisor, Hotel

* Check with sous chef on daily objectives. * Works collaboratively with the other cooks to accomplish daily tasks. * Ensures all food is prepared and presented in accordance with the standard recipes and presentations established by the chefs. * Communicates production needs for the next day with chef or sous chef. * Cleans and organizes workstation....

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

ARE YOU LOOKING FOR: IMMEDIATE HIRE COMPETITIVE PAY A FLEXIBLE WORK SCHEDULE A FUN WORK ENVIRONMENT DISCOUNTS AND INCENTIVES Health, Dental, and Vision benefits available Positive, Professional, Health and Wellness Environment Drug-Free Work Environment Farmers Table in North Plm Beach is looking for experienced Banquet Servers. Customer-Service: Banquet...

POSITION OBJECTIVE Organize all mise in place according to the Chef's specifications and execute all line duties including opening and closing procedures. Ensure that all processes and procedures are adhered to according to Resort standards. ESSENTIAL JOB FUNCTIONSParticipate in creating daily specials Make certain that you have all the supplies necessary...

POSITION OBJECTIVE Organize all mise in place according to the Chef's specifications and execute all line duties including opening and closing procedures. Ensure that all processes and procedures are adhered to according to Resort standards. ESSENTIAL JOB FUNCTIONSParticipate in creating daily specials Make certain that you have all the supplies necessary...

The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appe Cook, Hospitality, Banquet Manager, Hotel, Room Service, Bridge

Job DescriptionJob DescriptionPosition Purpose & SummaryTo complete daily production lists assigned by the Chef or sous chefs based on house counts. To assist with all aspects of food production. To perform meal service and banquet production. To check production needs for the following day. Also, is a liaison between heart of the house and front of the...

Job DescriptionJob DescriptionPosition Purpose & SummaryTo complete daily production lists assigned by the Chef or sous chefs based on house counts. To assist with all aspects of food production. To perform meal service and banquet production. To check production needs for the following day. Also, is a liaison between heart of the house and front of the...

** Pastry Cook** **Job Category****:** Kitchen **Requisition Number****:** PASTR01354 Showing 1 location **Job Details** **Description** Job Functions: * Use checklist to mis en place your station with the prep needed, always prioritize * Maintain complete knowledge of and comply with all departmental polices/service procedures/standards * Maintain complete...

** Pastry Cook** **Job Category****:** Kitchen **Requisition Number****:** PASTR01354 Showing 1 location **Job Details** **Description** Job Functions: * Use checklist to mis en place your station with the prep needed, always prioritize * Maintain complete knowledge of and comply with all departmental polices/service procedures/standards * Maintain complete...

Full Job DescriptionResponsibilities:- Prepare and cook food items according to recipes and quality standards- Adhere to all food safety and sanitation regulations- Collaborate with the culinary team to ensure timely and efficient meal preparation- Maintain a clean and organized work area- Monitor inventory levels and communicate any shortages or...

Full Job DescriptionResponsibilities:- Prepare and cook food items according to recipes and quality standards- Adhere to all food safety and sanitation regulations- Collaborate with the culinary team to ensure timely and efficient meal preparation- Maintain a clean and organized work area- Monitor inventory levels and communicate any shortages or...

Of the Line Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow Line Cook, Cook, Restaurant, Production

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly...

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly...

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly...

Line Cook | Hotel Zoso Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing...