Director, Casual Dining

The Director of Casual Dining's main priority is managing a team in order to sell in and execute Red Bull strategy and initiatives with national casual dining chains. Key responsibilities include: people management and development, owning key account budgets and results (SKU Distribution, Menu Placements, LTO's, and On Premise Marketing Initiatives);...

SAGE Dining Services is seeking talented HANDS ON Chef Managers/Food Service Directors for private schools and colleges in and around Atlanta, GA. (Sandy Springs, Dunwoody, and Marietta) * Strong Organizational and Communication skills required!

SAGE Dining Services is seeking Food Service Director $85K-$90K Private School in Sandy Springs. Working for SAGE means being part of a community. Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excellenc Food Service, Director, Private, School, Spring, Dining Services, Retail

SAGE Dining Services is seeking Food Service Director $85K-$90K Private School in Sandy Springs. Working for SAGE means being part of a community. Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excellenc Food Service, Director, Private, School, Spring, Dining Services, Retail

Job DescriptionJob DescriptionMaitreD/Host/Supervisor for popular new healthy Italian casual fine dining. 5 or 6 days per week 50 to 60 hours approximately. Experience restaurant professional, team player, positive, problem solver. Report directly to Owner/GM. Immediate availability preferred.Bartiamo.com Company DescriptionAll about quality of food and...

Job DescriptionJob DescriptionIconic university/college in Atlanta is seeking a food passionate, charismatic leader with experience in high-volume, multi-unit, elevated dining operations. We offer a great work/life balance, all holidays off, culture, and growth!

Job DescriptionJob DescriptionMission Resort in Howey-In-The-Hills, is currently looking for an experienced Food and Beverage Director.  Located in Florida’s hill county and spread over 500 acres, Mission Resort is home to four restaurants, 16,000 square feet of meeting space, two golf courses, and a 250-room inn.  Known for its Sunday Brunch and...

Job DescriptionJob DescriptionWe are now hiring Bartenders and Servers at Pricci.Flexible Scheduling. Full and Part Time Positions Available.Excellent compensation and opportunity for growth!Pricci is an Italian restaurant in Buckhead, Atlanta, that serves classic dishes with a modern flair. The casual yet classy ambiance delivers a contemporary and up-scale...

Job DescriptionJob DescriptionWe are now hiring Food Presenters and Hosts at Pricci.Flexible Scheduling. Full and Part Time Positions Available.Excellent compensation and opportunity for growth!Pricci is an Italian restaurant in Buckhead, Atlanta, that serves classic dishes with a modern flair. The casual yet classy ambiance delivers a contemporary and...

Job DescriptionJob DescriptionWe are now hiring Servers, Bartenders, and Hosts at Pricci.Flexible Scheduling. Full and Part Time Positions Available.Excellent compensation and opportunity for growth!Pricci is an Italian restaurant in Buckhead, Atlanta, that serves classic dishes with a modern flair. The casual yet classy ambiance delivers a contemporary and...

Director of Food and Beverage - up to $95 K base salary!!! Corporate Dining - Industry Professional. Our company is currently seeking a professional Food & Beverage Director with outstanding customer service skills and experience in the industry. App Director, Beverage Director, Beverage, Food, Restaurant, Staffing

Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants...

Job DescriptionJob DescriptionWho We Are:We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is...

Job DescriptionJob DescriptionWe are seeking a Front Of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all restaurant activitiesPerformance as sommelierOversee guest services and resolve issuesEnsure a high quality of food presentationTrain and...

Job DescriptionJob DescriptionWe are seeking a General Manager Restaurant to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activities. This is a hands on management position.  You will be required to work in a kitchen capacity and/or expoOversee...

The Director, Restaurant Brand Portfolio - Dining Division is responsible for monitoring the food and beverage industry worldwide for current trends in brands, products, and services. The Director studies each market and applies his or her understanding and knowledge of consumer, market, and industry trends in developing compelling concept plans for the...

**Duties include, but are not limited to**: - Sweeping and mopping the food hall, patio, and perimeter - Cleaning and stocking the restrooms with supplies - Wiping down tables and chairs for our next guests to dine at - Keeping the glass doors and windows streak and fingerprint-free - Removing trash from full receptacles and replacing them with a new...

Organization- Hyatt Centric Atlanta Buckhead Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where...

Job Description Job Description Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax? We create that feeling,...

The Director, Restaurant Brand Portfolio - Dining Division is responsible for monitoring the food and beverage industry worldwide for current trends in brands, products, and services. The Director studies each market and applies his or her understanding and knowledge of consumer, market, and industry trends in developing compelling concept plans for the...