Front of House Restaurant Manager

2 weeks ago


Atlanta, United States Cuts Steakhouse Full time
Job DescriptionJob Description

We are seeking a Front Of House Manager to join our team You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

  • Supervise and coordinate all restaurant activities
  • Performance as sommelier
  • Oversee guest services and resolve issues
  • Ensure a high quality of food presentation
  • Train and manage FOH personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • Previous experience in food service or other related fields
  • Wine knowledge a must Ability to perform as sommelier
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
Company DescriptionCuts is a Southern-style steakhouse located in the Sugarloaf neighborhood. We offer a fine dining experience with full table service in a business-casual setting. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.Company DescriptionCuts is a Southern-style steakhouse located in the heart of the downtown hotel district. We offer a fine dining experience with full table service in a business-casual setting. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.

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