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Food Service Regional Manager
4 months ago
Job Location
Warrenton Oil Corporate - Warrenton, MO
Description
The Regional Food Service Manager is responsible for the proper and efficient operation of each of the Company's food service operations, within Company policy, in such a manner as to ensure that the operations contribute to the increased profitability of the Company. This includes all prepared food items; branded and unbranded, packaged and non-packaged as well as the coffee, fountain, and frozen beverage items.DUTIES & RESPONSIBILITIES•Adhere to all Company policies and procedures and ensure all food service staff to do the same•Adhere to all city, county, and state health and food safety regulations;•Select the right product mix for each retail location based on customer needs/wants in each geographic region•Be able to operate various cash registers in use at our operations•Examine market trends to determine type of clientele that visit stores and information about upcoming trends or advances in food service•Ability to efficiently and effectively use email, spreadsheets, word processing, database, and inventory-control software•Attend trade shows and seminars•Evaluate suppliers for accuracy of orders, timely shipping, and quality of product•Accurately track sales, costs, margins, and traffic patterns for individual food service operations, and prepare reports on the above as requested by the Retail Operations Director•Train staff on maintaining clean, eye-pleasing displays of food•Perform specific tasks as assigned by the Food Service Director•Project a positive image of the Company and retail locations at all times•Aggressively maintain proper balance between food quality and cost by partnering with suppliers and actively negotiating vendor agreements•Ensure that individual deli managers provide initial and ongoing training/guidance to food service associates in areas of employee safety, food safety and quality, customer service, hours of operation, equipment operation, cash control, and inventory control•Work with Food Service Director, and the other Regional Food Service Managers to reduce inventory shrink, product loss and waste•Coordinate the management of day-to-day operations within individual food service locations in the absence of the assigned manager with the Store Manager and Area Manager•Train managers on food service operations•Notify the appropriate manager(s) of any personnel situations or policy violations having an adverse effect on any location's operating performance•Ensure the food service operations meet customer satisfaction and Company profitability goals•Maintain ServSafe Certification•Maintain an adequate schedule of promotions and specials•Assist in recruiting/developing and training food service managers from both internal and external sources•Set pricing for products in retail locations to maintain competitive edge and maximize profitability•Test and promote new menu items designed to increase sales and customer interest•Advise the Company of any actions/situations that pose a threat to any employee, customer, or guests.•Observe safety and security procedures and uses equipment and materials properly.•Ability to work effectively both independently and as part of a team.•Positive attitude, eagerness to learn, and a proactive approach.•Excellent analytical, problem-solving, and organizational skills.•Ability to multitask and prioritize in a fast-paced environment.
Qualifications
EXPERIENCE, EDUCATION, & TRAINING•Bachelor's degree in Business preferred but not required•1-2 years' food service experience
