Cook

2 weeks ago


Dayton, United States YMCA of Greater Dayton Full time
Description

CookYMCA Childcare Branch
Dayton, OH
Part-Time/Non-Exempt$10.45-$12.54/Hour

Position Summary:

Responsible for preparing and serving food for meals and special events in the YMCA food service program.

At the YMCA, We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you.

Essential Functions:
  • Functions as a general, all-around cook for meals and special events.
  • Implements menus, which are developed with each type of group and budget in mind.
  • Implements a quality control program that provides all groups with the highest quality of meal service within given cost constraints.
  • Assists in food preparation, service and clean up.
  • Assists in the entire health and safety of the food service operation.
  • Monitors supplies and notifies supervisor when supplies are low.
  • Helps unload and store supplies.
  • Hand washes and stores pots and pans according to Health Department Guidelines.
  • Follows food preparation and storage procedures according to Health Department Guidelines.
  • Ensures menus meet Ohio Department of Job and Family Services (ODJFS) guidelines and Child and Adult Care Food Program (CACFP) requirements.
  • Ensures meals are served in compliance with National Association for Education of Young Children (NAEYC) guidelines.
  • Assists in all aspects of kitchen and dining hall cleanliness, including storage areas and refrigeration units.
  • Assists in recycling program of the facility.
  • Assists participants with any special dietary needs or requests.
  • Provides exemplary service to all participants in the facility and respond to their needs in a timely and polite manner.
  • Works cooperatively with all staff, vendors, partners, children, and parents to best meet the needs of all staff and participants.
  • Constantly assists with attaining the entire facility's goals of cleanliness.
  • Provides outstanding food quality and service to our participants and staff.
  • Assists in all aspects of safety in food service areas.
  • Inspects equipment within food service areas for safety hazards, damage, or wear.
  • Increases program participant awareness of healthy lifestyle factors.
  • Communicates to Executive Branch Director any concerns or incidents that may need follow-up.
Qualifications:
  • Must be 18 years old. High school diploma or GED required.
  • At least one year experience in a restaurant or institutional food service.
  • Must be able to use kitchen equipment safely and according to manufacturer's requirements, along with the ability to assess the condition of food.

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