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Cook

4 months ago

Dayton, United States Veterans Health Administration Full time

Summary

The Dayton Veterans Affairs Medical Center (VAMC) is recruiting for a Cook position. The Cook position will function with in Nutrition and Food Services. The Cook is responsible for providing meals and nutritional care to Veteran patients at the Medical Center.

Duties

The Cook duties include, but are not limited to: Weighs, measures, and assembles ingredients for regular and modified diets Cleans and sanitizes work areas, and performs deep cleaning tasks when needed Cleans and sanitizes work areas, and performs deep cleaning tasks when needed Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets Uses simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount Performs a full range of simple cooking by preparing and cooking items that require little or no processing Prepares fresh, canned, and frozen vegetables Follow menus, production sheets and recipes to prepare items in the quantity needed Covers, dates, and stores food leftovers according to established local policies/procedures Weighs, measures, and assembles ingredients for regular and modified diets Operates a variety of kitchen equipment Disassembles and reassembles equipment for cleaning Operates industrial dish washing machine Monitors and maintains proper spacing of food products from floor, ceiling, and shelving to ensure adequate air flow and spacing of products for optimal food safety Prepares pureed foods and adjusts consistency with thickeners Washes, peels, and cuts fruits and vegetables Follows appropriate safety procedures in operating a variety of kitchen equipment Follows sanitary food handling procedures Applies knowledge of sanitation principles to safeguard food against spoilage and waste Work Schedule: 0530 - 1400. Days Off Will Rotate
Position Description Title/PD#: Cook/PD99819S
Physical Requirements :
Is subject to continuous standing, walking, frequent bending, rec and pulling. Lifts or moves objects weighing up to 40 lbs unassisted and occasionally moves objects weighing more than 40 lbs. with assistance of a I other workers. Manipulates cumbersome, heavy objects, such as washing stair bowls, pushing heavy carts n casters or operating heavy equipment. Possesses manual dexterity to operate equipment and to handle sharp knives and blades safely Utilizes eye-hand coordination and the ability to concentrate and react quickly to serve food and operate equipment.