Kitchen Dish-Salt Grass Restaurant

Overview: Dishwasher   The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and...

Overview Busser (Restaurant) A Busser (Restaurant) is responsible for ensuring the dining room, lobby, service areas, and restrooms are clean, stocked and visually appealing. Bussers assist servers by resetting tables for the next guests. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with...

Golden Nugget - 2300 South Casino Dr. [Busser / Porter / Cleaner] As a Dishwasher at Golden Nugget, you'll: Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly; Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks; Stock and use all cleaning supplies...

Overview: It is the responsibility of the Kitchen Expo to assist the servers in all aspects of the dining experience by preparing meal trays and performing the following duties. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values. Responsibilities: *Fills...

Outback Steakhouse - 1900 S Casino Dr [Porter / Janitor] As a Dishwasher at Outback Steakhouse, you will: Be responsible for the cleanliness and organization of the dishes and small wares at the restaurant; Perform trash disposal and linen bag removal; Make sure the washed items meet the rinse and wash temperature criteria for each state; Follow all food...

Overview: Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work in a fast-paced environment. Responsibilities: Prepare and portion ingredients according to the recipes...

Overview: A Servers primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

SUMMARY: The Facilities Maintenance Engineer I is responsible for the timely maintenance and operation of major fixed asset equipment, both physical and mechanical throughout the property.ESSENTIAL DUTIES AND RESPONSIBILITIESHandles all work orders pertaining to the maintenance and operation of major fixed asset equipment, both physical and mechanical,...

Overview: A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to...

SUMMARY: The Facilities Maintenance Engineer I is responsible for the timely maintenance and operation of major fixed asset equipment, both physical and mechanical throughout the property.ESSENTIAL DUTIES AND RESPONSIBILITIES Handles all work orders pertaining to the maintenance and operation of major fixed asset equipment, both physical and mechanical,...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...