Cook 3 - AM Shift

4 weeks ago


Chicago, United States Hyatt Full time

Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you'll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In addition, our conference center boasts nearly 30,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights or meet for drinks at ARC Bar. Relax in our indoor pool and reenergize in the 24-hour StayFit™ Gym. If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million square feet of space at the country's largest convention center.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Cook 3 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This AM position will be with our Garde Manger team. This position will be responsible for cold food prep & production.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.

Wage information

The hourly wage for this position is $25.83

Shift Information

This position will be an AM shift from 6am to 2pm with flexibility for overtime - staying until 3 or 4pm when needed

Benefits

As a Full-Time colleague, you will be eligible for Health Insurance, paid vacation, paid holidays, FREE and discounted hotel rooms, and many more benefits

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

  • A culinary degree is preferred
  • Previous culinary experience is strongly preferred
  • Must be able to perform all basic and intermediate cooking skills
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time
  • Capable of performing repetitious duties
  • Fair verbal, and written communication skills are required
  • Must have flexible availability to work all shifts, days, nights, weekends, and holidays

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