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AM WEEKEND BRUNCH COOK Hourly
4 months ago
**AM WEEKEND BRUNCH COOK**
**AM WEEKEND BRUNCH COOK**
****
12 South Michigan Avenue, Chicago, IL 60603 12 South Michigan Avenue, Chicago, IL 60603 Full Time Hourly ($19.00 - $22.00) Expires: Mar 31, 2022
**Required Years of Experience**
1 year
AM Line Cook Cook, Weekends, Brunch Full time PM positions available, Wednesday-Sunday availability needed. Must be able to cook and put forth high quality food. Candidate possesses attention to detail with a sense of urgency. This position requires cleanliness and organization. Must have minimum of 1 year experience in fine dining establishment. Fast paced, efficient, and knowledgeable in refined food preparation.
Immediate training available, $18-21 an hour based on experience. WHO WE ARE
LAND & SEA DEPT
Land & Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles- Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson- have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications.
Our projects cover a wide range of fields. Practical projects include the Chicago Athletic Association, Lost Lake, Thank You., Parsons Chicken & Fish, and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.
Land and Sea Dept. is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
**Compensation Details**
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
**Required Skills**
Work In a Fast-Paced Environment
Communication
Kitchen Equipment Use
Basic Knife Skills
Efficiency
Food Preparation Methods
Can Stand For Long Periods of Time
Teamwork
Cooking Methods
Following Recipes
Accuracy
Can Lift Up to 50 Lbs
Taking Direction and Feedback
Food Safety Knowledge
Plating and Presentation
Positive Attitude
Reading Recipes
Safety and Sanitation
Quality Control
Read more
Cherry Circle Room is the reinvention of the iconic restaurant of the same name that has serviced the Chicago Athletic Association and its members for generations. The intimate, James Beard award-winning space ('Outstanding Restaurant Design') has been fully reimagined and restored by Land and Sea Dept., melding the building's historic original features with modern design elements that root the experience firmly in the present.
Land and Sea Dept.s beverage director Paul McGee offers a cocktail program with an emphasis on American and Scotch whiskey, featuring both seasonal house cocktails and a rotating menu of specialty drinks inspired by an historic bartender or cocktail book. The cocktail program also includes tableside drink service, offering preparations of Manhattans, Martinis, and Old Fashioneds.
We feature an approachable and classic wine program for the Cherry Circle Room, placing an emphasis on American and French wine, with a focus on Cabernet Sauvignon, Chardonnay, and Pinot Noir dominated blends
