Regular Full Time Pastry Cook II

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Job SummaryThe Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications. ResponsibilitiesQualifications Three to six months related experience; or equivalent...

Job SummaryThe Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications. ResponsibilitiesQualificationsThree to six months related experience; or equivalent...

Job DescriptionJob DescriptionWe are seeking a Pastry Chef to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must...

Job SummaryThe Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ResponsibilitiesQualifications Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years of experience in volume production of baked goods and pastries. Performs work under direct...

Overview: Prepares pastries, cakes, and desserts in support of banquet events and daily restaurant operations. Responsibilities: Prepares and serves pastry food items for a la carte, restaurant, and banquet operations according to established recipes and standards and using both hot and cold cooking methods. Delivers exceptional guest service at applicable...

Job SummaryThe Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ResponsibilitiesQualificationsTypically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry.Typically requires 0-2 years of experience in volume production of baked goods and pastries.Performs work under direct...

Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors....

Job DescriptionJob DescriptionInspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and...

Job Summary: The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications. Responsibilities: QUALIFICATIONS: Three to six months related experience; or equivalent...

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

**Pastry Prep Cook** **Pastry Prep Cook** **** 225 26th Street #51, Santa Monica, CA 90402, United States 225 26th Street #51, Santa Monica, CA 90402, United States Full Time Hourly ($17.00) plus tips Expires: Mar 27, 2022 **Required Years of Experience** 0-1 years At Sweet Rose Creamery we make small batches of hand-crafted ice cream daily in our kitchen...

**Cook II (Santa Fe, NM)** **Our Company & Our Property** Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly...

Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual...

Job DescriptionJob DescriptionCompany DescriptionSettled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through...

TARTINE BAKERY - SANTA MONICA & VENICE (NRO) IS HIRING THREE FULL-TIME PASTRY BAKERS. THE HOURLY PAY RANGE IS BETWEEN $18.00 - $22.00 + TIPS DOE W/ DAY-TIME HOURS! COME WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern...

The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II. If you have 2 years of casual or fine dining experience, a passion for cooking, and evening availability, this may be the role for you. Schedule: This is a full time role, where shifts typically run from 2p-10:30pm.A Cook II is responsible for preparing cold food items in...

The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II. If you have 2 years of casual or fine dining experience, a passion for cooking, and morning availability, this may be the role for you. Schedule: This is a full time role, where shifts typically run from 6a-3:30p.A Cook II is responsible for preparing cold food items in...

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...