Pastry Cook

Job SummaryThe Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ResponsibilitiesQualificationsTypically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry.Typically requires 0-2 years of experience in volume production of baked goods and pastries.Performs work under direct...

Job SummaryThe Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications. ResponsibilitiesQualifications Three to six months related experience; or equivalent...

Job DescriptionJob DescriptionWe are seeking a Pastry Chef to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must...

Job SummaryThe Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ResponsibilitiesQualifications Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years of experience in volume production of baked goods and pastries. Performs work under direct...

Job Summary: The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications. Responsibilities: QUALIFICATIONS: Three to six months related experience; or equivalent...

Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors....

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Overview: Prepares pastries, cakes, and desserts in support of banquet events and daily restaurant operations. Responsibilities: Prepares and serves pastry food items for a la carte, restaurant, and banquet operations according to established recipes and standards and using both hot and cold cooking methods. Delivers exceptional guest service at applicable...

Job DescriptionJob DescriptionInspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and...

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

**Pastry Prep Cook** **Pastry Prep Cook** **** 225 26th Street #51, Santa Monica, CA 90402, United States 225 26th Street #51, Santa Monica, CA 90402, United States Full Time Hourly ($17.00) plus tips Expires: Mar 27, 2022 **Required Years of Experience** 0-1 years At Sweet Rose Creamery we make small batches of hand-crafted ice cream daily in our kitchen...

Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual...

Job DescriptionJob DescriptionCompany DescriptionSettled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through...

TARTINE BAKERY - SANTA MONICA & VENICE (NRO) IS HIRING THREE FULL-TIME PASTRY BAKERS. THE HOURLY PAY RANGE IS BETWEEN $18.00 - $22.00 + TIPS DOE W/ DAY-TIME HOURS! COME WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern...

What started off as a series of weekend breakfast pop-ups at Rustic Canyon turned into this Santa Monica Farmers' Market-inspired bakery, cafe and marketplace that debuted in February 2009. Pastry Chef/Partner Laurel Almerinda keeps the pastry case overflowing with biscuits, tarts and doughnuts, and so much more, while the kitchen team whips up an all-day...

Osteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental,...

Job DescriptionJob DescriptionOsteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.We also offer excellent wages and benefits...

Overview: Coordinates the daily food portioning and preparation for selected food items. Responsibilities: Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles. May add spices and...

Job Details Job Location SANTA MONICA - SANTA MONICA, CA Position Type BOH Full-Time/Part-Time Education Level Not Specified   Job Shift Any Job Category Restaurant - Food Service Description At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our...

Job DetailsJob Location SANTA MONICA - SANTA MONICA, CA Position Type BOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes...