Registered Clinical Dietitian

2 months ago

Little Rock, United States Baptist Health Full time

Shift: DayWorking Hours: 8a-5p Job Summary:Provides clinical and public health nutritional assessment, education, and services to patients. Qualifications: AR license for Registered Dietitian required One year of nutrition experience in a clinic setting preferred Responsibilities/Duties: Provides nutritional care services based on assessing patient's needs. Provides counseling on good nutrition by assessing diet history and food habits. Develops and implements a plan of care. Determines appropriate calorie level for diet. Evaluates nutrient adequacy and makes recommendations. Counsels with patients on special diets to assure proper preparation and consumption of nourishment.Educates patients about diet techniques. Provides follow-up evaluation by telephone and office visits. Includes summary of dietary assessment and plans in medical record. Plans and conducts special need group sessions for weight reduction and control.Prepares, reviews, and maintains current institutional materials on nutrition and dietary guidance.Serves as the nutrition information resource contact for all patient and community inquiries.Participates in dietary education department projects, screening, and other programs. Attends required meetings and participates in committees as requested. Participates in professional development activities and maintains professional affiliations.Maintains patient confidentiality. Willingly accepts other job assignments as requested. Additional or unique job responsibilities that are not outlined or included in job description: Knowledge of nutrition and dietary principles to direct high quality nutritional care.Knowledge of diet and nutritional assistance programs to make referrals. Knowledge of instructional skills and educational techniques to influence and guide nutritional care of patients for health maintenance.Skill in establishing and maintaining effective working relationships with employees and the public.Ability to assess medical condition and make judgments about dietary deficiencies. Ability to prepare routine records and reports using medical terminology common to nutrition. Ability to identify problems, provide information, and recommend solutions.Ability to interpret, adapt, and apply appropriate written guidelines and work practices. Ability to communicate clearly. This job will be authorized 80.00 hours bi-weekly.

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