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Lead Food Service Worker

1 month ago

Westminster, United States Westminster School District Full time
About the Employer

Leading the way as the premier PreK-8th grade school district by providing exceptional and innovative learning experiences where all learners thrive.

The Westminster School District, located in West Orange County, operates 17 schools: 13 elementary sites, three middle schools, and one site which provides preschool programs. The District has approximately 1,100 employees.

The Westminster School District is recognized for high academic achievement and serves about 8,200 students, grades Preschool-8th. The district offers a broad scope of supplemental instructional programs including two dual immersion programs, GATE academy, music and band, exploratory STEAM/Coding programs, and state-of-the-art science and art facilities. Modern library-media centers, integration of technology, and specialized instruction help provide a well-balanced and rigorous curriculum to support students to become innovative, critical thinkers who readily adapt to a rapidly changing 21st-century environment.

Job Summary

Part-time positions - 2 to 5 hours per day/10 months per year
Current positions are 10 hours/week 6:45 - 8:45

Requirements / Qualifications

THE POSITION: Under general supervision, leads and participates in the work of Food Service Workers in preparing, setting up and serving foods to students and staff at a school site kitchen. Oversees and participates in maintaining food service areas, facilities and equipment in a neat, clean, safe and sanitary manner; responsible for ordering food or supplies, resolving problems and answering questions regarding the food service program at the site. Maintains cash drawer and makes change; operates computerized point of sale equipment; prepares daily cash and sales reports; performs other related work as required. The class of Lead Food Service Worker is generally assigned to work at school site kitchens with food preparation capabilities: performing the more specialized cooking and food preparation functions under the direction of a Lead Cook or Cook

MINIMUM QUALIFICATIONS: Education: High school graduation or equivalency. Experience: One year experience in food services. Some experience working with computers (computerized point of sale is desirable). Work history which indicates an ability to be at work regularly, on time and perform effectively.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Letter(s) of Recommendation
  • Resume


Comments and Other Information

LICENSES AND OTHER REQUIREMENTS: Valid California Drivers License and a reliable vehicle for use in the performance of the duties and responsibilities assigned to this classification. Within the first year of employment, must obtain Food Safety Certification from a recognized provider approved by the Department of Health Services.

Written and Oral exam notification will be sent thru the edjoin email.
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Often applicants miss sent emails because spam and junk emails are not checked.