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Intern - Harvest Enologist
3 weeks ago
Position Purpose
Under General Supervision, the Harvest Enologist will assist the production and wine-making staff with all harvest-related activities. The Harvest Enologist is the primary person responsible for Laboratory operations during harvest; in addition, will provide technical and logistical support by performing duties such as monitoring fermentations, performing lab analyses, and conducting trials.
Functional Responsibility
Essential Duties
Lab Duties:
Conducting wine Analysis; vineyard grape sample processing and analysis
Performing ML inoculations and progress tracking
Handling data management and distribution
Reviewing data and trend analysis
Organizing sampling and Setup for tastings, analysis and winemaking trials
Monitoring ingredient inventory
Preparing special ingredient additions
Performing general quality checks
Cellar duties:
Managing fermenter Brix and Temp tracking and distribution of information
Preparing yeast inoculations
Generating and distributing harvest production orders
Assisting with managing and monitoring fermentation trials
Assisting full time crew with receiving fruit
Use of small lot wine processing equipment
*Other duties may be assigned
Non-Essential Duties
Conducting vineyard site visits to monitor grape development
Assists with daily fermenter tastings with winemaking staff
*Other duties may be assigned
Minimum Requirements
Education and Experience:
Bachelor's degree in Viticulture, Enology, Chemistry, Biology, Food Science, or other science related field preferred
Previous experience working in wineries for 1 to 2 harvests preferred (cellar or lab)
Knowledge, Skills, and Abilities:
Strong organizational skills
Strong reading, writing, communication and mathematical skills
Solid winemaking theory, wine sensory, communication/presentation and organizational skills
Ability to work under pressure during harvest with many different people and departments
Experience with Microsoft Office
Ability to work overtime and weekends
Team player and able to work with others
Must be able to work rapidly and accurately, performing multiple tasks simultaneously
Chemistry experience in the wine industry is a plus
Working Conditions
Most work is performed within the analytical lab in a temperature controlled environment.
Occasional exposure to fumes, gases or dust may occur
Work Standards
Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
Follows all Company policies and procedures
Additional Comments
Management retains the discretion to add to or change the duties of the position at any time.
California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $20.00 to $22.00. It is
not
typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.
Delicato Family Wines is an Equal Opportunity Employer.
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