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Line Cook 1
1 month ago
Kentucky poet Wendell Berry once said of his home soil, "What I stand for iswhat I stand on." The Manchester follows suit - a handsome monument built to Lexington Kentucky's unbridled enthusiasm, warm Southern light, and full-galloped feeling.
Responsibilities:
- Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
- Understand Federal, State, and Local health and safety guidelines.
- Working with seasonal ingredients.
- Participating in the preparation and development of new menu items.
- Honing your existing skills while learning new techniques and building your skill set.
- Working collaboratively with BOH staff and FOH staff.
- Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
- At least 2 years of related experience required.
- General knife handling, food safety & sanitation knowledge
- High volume restaurant experience required.
- Comfortable working in a fast paced and high energy environment
- A passion for food, exceptional work ethic and dedication
- Able to take constructive criticism, learn quickly and constantly improve.
- Must have knowledge of techniques, methods and equipment used in preparing and cooking high quality food on a large scale required.
- Adaptability to plan and modify menus to meet various requirements.
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Lead Production Cook and contribute to creating delicious meals for our customers.