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Line Cook
4 months ago
Duties include but are not limited to:
- Reports to work on time and ready to work scheduled shift
- Understands menu and techniques required to execute the dishes properly
- Able to work as part of a team focused on a common goal
- Understands how to work with different forms of heat and cooking methods
- Receives and applies criticism in a positive manner, even from fellow employees
- Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
- Actively learns through inquiry
- Keeps a clean and organized work station before, during, and post service
- Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day
- Able to identify product quality and freshness
Qualifications:
- Able to work flexible hours (early morning, nights, weekends)
- Responsible, dependable, punctual
- Strong communication skills; must be able to speak, read, and understand English
- Clean and professional appearance
- Must pass a background check
Source: Hospitality Online