Cook (Nutritional Services) - FT/72

3 weeks ago


Springfield, United States Springfield Hospital Full time

Job Type Full-timeDescriptionThe Cook will:Plan cooking schedule according to job flow. Prepare food according to recipes and follow cooking method for a consistent product. Utilize weights and measures to insure proper quantities. Observe food being prepared and ensure food has been tasted according to policy & procedures. Follow all sanitation and food handling specifications. Attend department specific in-service programs and mandatory hospital in-services. Assist in the training of new staff members.Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services. Do project cleaning as assigned by Director of Environmental & Nutritional Services. The hours for this role are 6:00 AM- 2:30 PM; Occasional 9:30 AM- 6:00 PM . Every other weekend and rotating holidays required. Requirements High School diploma or equivalentExperience in healthcare quantity cookingAbility to read, write and speak in EnglishKnowledge of weights and measuresBasic computer knowledge; proficient computer skills (preferred)



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