Diet Clerk

3 weeks ago

Springfield, United States Springfield Hospital Inc. Full time
Job DescriptionJob DescriptionDescription:

The Diet Clerk will:

  • Follow all departmental procedures in the preparation of diets for all patients.
  • Use written and verbal communication skills effectively considerately.
  • Ensure timely completion of departmental functions.
  • Coordinate schedules and activities of designated shifts.
  • Demonstrate qualities consistent with the role of a Diet Clerk.
  • Demonstrate the minimum knowledge, skills, and abilities for special diet calculation.

Requires every other weekend & rotating holidays. Hours: 10:30 AM – 6:30PM as needed during the week & 5:30AM – 1:30PM every other weekend and as needed during the week.

Requirements:
  • High School diploma or equivalent
  • One (1) on the job training in food service
  • Two (2) years’ experience (preferred)
  • Basic knowledge of Nutrition Therapy
  • Required to completed three (3) Nutrition Therapy sessions with the Registered Dietician
  • Certified Dietary Manager course (preferred)
  • Basic computer knowledge; proficient computer skills (preferred)

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