Server

4 weeks ago

Kissimmee, United States NDM Hospitality Services Full time
Job description

At Anthony's Coal Fired Pizza & Wings / BurgerFi we value character and hard work. We offer an extensive training system that is tailored to your goals, with the opportunity for rapid advancement Our pay is above minimum server pay - $9.00 to start plus tips

Server Main Responsibilities:
  • Serve food and beverage to guests according to standard operating procedures.
  • Ensures high standard of sanitation and hygiene in the work area.
  • Maintains high standard of personal appearance and personal hygiene at all times.
  • Ensures security of stocks in the restaurant by observing control and inventory procedures.
  • Ensure cleanliness of various restaurant areas
  • Maintains cleanliness of the restaurant/bar that table appointments, including table arrangements keeping them impeccable.
  • Constantly review standard food presentation, service and operating procedures.
  • Constantly man his/her area and make conscious efforts to ensure that the restaurant is always ready to serve incoming guests and that no guests are left unattended.
  • Ensures that all guest orders and related requests are carried out
  • Serve customers in a professional and courteous manner.
  • In the absence of guests, maximize his/ her work shift by consciously finding activities that will help maintain the standards of the restaurant.
  • Ensure that the company and statutory hygiene standards are maintained in all areas.
  • Attend to timely guest complaints and report any to his immediate superior.
  • Carry out other tasks and special projects as assigned by his/ her superiors.
  • Attend meetings as required.
  • Regularly participate with on-the-job trainings as conducted by his/ her superior or trainer.
  • To handle side duties as assigned by his/ her superiors on a daily basis.
Server Required knowledge/skills/job qualifications
  • Must be at least 18 years old.
  • Previous experience as a waitress/waiter of a food and beverage establishment preferred.
  • The ability to anticipate customer needs and multitask.
  • Working knowledge of Food and Beverage service policies and procedures.
  • Effectively interact with guests and all levels of management, associates and clientele, both inside and outside the organization.
  • Self-motivated to accomplish goals, with a strong sense of responsibility.
  • Proven job reliability, diligence, dedication and attention to detail.
  • Must be flexible with working nights, weekends and holidays 365 days a year.
  • Servers must demonstrate the ability to add, subtract, multiply and divide.
NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Type: Part-time

Pay: $9.00 per hour

Benefits:
  • Employee discount
  • Flexible schedule
  • Paid training
  • Referral program
Shift:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
Experience:
  • Serving: 1 year (Required)
Shift availability:
  • Day Shift (Required)
  • Night Shift (Required)
Ability to Relocate:
  • Kissimmee, FL 34747: Relocate before starting work (Required)


Work Location: In person

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