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Pizza Maker/Food Runner/Dishwasher/Server
3 months ago
DISHWASHER
Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized.
Duties & Responsibilities:
§ Load, run and unload dish machine.
§ Keep the dish machine clean and report any functional or mechanical problems immediately.
§ Monitor dish machine water temperature to ensure sanitary wash cycle.
§ Wash and store all tableware and kitchenware.
§ Keep dish area clean and organized.
§ Ensure soiled tableware in bus pans are cleared from other areas (bar and takeout)
§ Maintain adequate levels of clean tableware for dining room and kitchen.
§ Bag and haul dish area trash to dumpster at designed times.
§ Handle tableware carefully to prevent breakage and loss.
§ Maintain adequate levels of dish detergents and cleaning supplies.
§ Clean food preparation and production areas as required.
§ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
§ No previous restaurant experience required.
§ Be able to work in hot, wet and loud environment for long periods of time.
§ Be physically able to lift, reach, bend and stoop.
§ Be able to working in a standing position for long periods of time (up to 5 hours).
§ Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
FOOD RUNNER/BUSSER
Duties & Responsibilities:
In addition to Bella Cucina orientation training and server training guides listed separately…
§ Deliver food to tables
§ Check food for accuracy
§ Transport trays of soiled dishes
§ Greet guests as they enter into premise
§ Provide preliminary information regarding menu
§ Prepare soups, salads & bread setups when required
§ Replenish food and beverages
§ Take additional orders when required
§ Bus, clear and carefully reset tables and chairs
§ Clean work areas
§ Wash dishes and assist in food preparation as needed
Qualifications:
§ Must have exceptional grooming habits
§ Be able to communicate clearly and effectively
§ Be able to list and carry heavy trays up to 40 lbs
§ Be able to communicate and speak clear, fluent English
SERVER
Duties & Responsibilities:
In addition to Bella Cucina orientation training and server training guides listed separately…
§ Possess a good understanding of
o Food & bar menu items, to include recipes and preparation and service
o NCR Aloha Point-of-Sale (POS) system operation
o Accepting coupons, gift cards and other promos and comps
o The loyal rewards program
o Bella takeout and catering services
§ Be aware and review all regular menu variances and specials
§ Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
§ Be ready and willing to assist fellow servers as situations arise
§ Be ready and willing to assist bus persons with clearing and resetting tables
§ Assist in greeting guests upon their arrival and seating according to established procedures (rotation)
§ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant managers
§ Ensure opening and closing procedures properly completed
§ Keep busy with side work during slow periods
§ Possess complete understanding of the applicable North Carolina ABC regulations
§ Be aware of your shift schedule
§ Make suggestions for Bella improvement to Dining Room Manager
Qualifications:
§ Be able to communicate and speak clear, fluent English
§ Must have a basic knowledge of dining room and service procedures and functions
§ Possess basic math skills and have the ability to handle money and operate a point-of-sale system
§ Be able to work in a standing position for long periods of time (up to 5 hours)
§Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
