Prep Cook
3 weeks ago
** Prep Cook**
**Job Category****:** Culinary **Requisition Number****:** PREPC009334 Showing 1 location **Job Details**
**Description**
**Department:** Culinary
**Reports To:** Sous Chef
**To produce a consistent quality food product under direct supervision of the Kitchen Supervisors/Sous Chef. This shall include being responsible for a specific station for a specific shift.**
**ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:**
* Prepare all items according to recipe cards and correct Handling Procedures.
* Responsible for all ASI HACCP Time and Temp Charts.
* Date, cover and label all food that is to be prepped for service.
* Practice safety standards at all times.
* Energy conservation must be maintained at all times and avoid unnecessary energy usage.
* Maintain the highest quality and appearance of all foods sent from Kitchen and make sure plates are cleaned and appetizing.
* Conduct daily Taste Panels as instructed by your Supervisor.
* Ensure smooth and efficient flow of food dishes through service Associates to guest.
* Maintain strict compliance of company recipe cards, procedures, and Use Records.
* Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
***Must be at least 18 years of age or older.***
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)
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