We have other current jobs related to this field that you can find below

  • Food and Beverage Attendant

    3 months ago

    Alpine, United States Viejas Casino & Resort Full time

    GENERAL SUMMARYThe Food and Beverage Attendant will assist in providing accurate, friendly and professional food and beverage services in multiple venues and delivers food and beverage orders in a professional and efficient manner.CORE SCOPE OF POSITIONProduct KnowledgeMaintains in-depth knowledge of menus and drinks, including ingredients, common allergies,...

  • Food Service Worker

    2 weeks ago

    Alpine, United States Aramark Full time

    Job DescriptionThe Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. #FHPRM-10Job Responsibilities?    Prepare quality food and baked goods according to...

  • Subway Food Service Specialist

    1 day ago

    Alpine, Texas, United States Pilot Company Full time

    Company OverviewStarting Pay Rates:- $13.65 per hourPilot Company is in search of individuals who are dedicated to promoting teamwork, providing outstanding customer service, and engaging with a variety of people. Our workplace presents a distinctive mix of experiences, ensuring that each day is filled with fresh challenges and opportunities. We are...

  • Subway Food Service Specialist

    1 day ago

    Alpine, Texas, United States Pilot Company Full time

    Company OverviewStarting Pay Rates:- $13.65 per hourPilot Company is on the lookout for individuals who are enthusiastic about teamwork, delivering outstanding customer service, and engaging with a variety of people. Our workplace offers a distinctive mix of experiences, ensuring that each day presents new challenges and opportunities. We are committed to...

  • Subway Food Service Specialist

    20 hours ago

    Alpine, Texas, United States Pilot Company Full time

    Company OverviewStarting Pay Rates:- $13.65 per hourPilot Company is on the lookout for individuals who are enthusiastic about promoting teamwork, providing outstanding customer service, and interacting with a variety of people. Our workplace presents a distinctive mix of experiences, ensuring that each day brings fresh challenges and opportunities. We are...

  • Subway Food Service Specialist

    6 days ago

    Alpine, Texas, United States Pilot Company Full time

    Company OverviewStarting Pay Rates:- $13.65 per hourPilot Company is in search of individuals who are dedicated to promoting teamwork, providing outstanding customer service, and engaging with a variety of guests. Our environment offers a distinctive mix of experiences, ensuring that each day presents new challenges and opportunities. We are committed to...

  • Food Manufacturing Operator

    6 days ago

    Alpine, Texas, United States Shearer's Foods Full time

    Food Production Processor Work Schedule: 8am-4pm / 4pm-12am with an additional $1 shift differentialInitial Compensation: $21.40 per hourEmployee Benefits: Vacation eligibility after 90 days, Medical coverage after 30 days, Opportunities for professional growthKey Responsibilities:Setup and manage industrial food processing machineryAdhere to specific...

  • Food Processing Technician

    23 hours ago

    Alpine, Texas, United States Shearer's Foods Full time

    Food Processing Technician Work Hours: 8am-4pm / 4pm-12am with an additional $1 shift differentialInitial Compensation: $21.40 per hourEmployee Benefits: Vacation entitlement after 90 days, Medical coverage available after 30 days, Opportunities for professional developmentKey Responsibilities:Setup and operate large-scale food processing machineryAdhere to...

  • Assistant Pastry Chef

    4 months ago

    Alpine, United States VIEJAS CASINO & RESORT Full time

    GENERAL SUMMARY Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop.Prepares bread, rolls, muffins, biscuits, and dessert items according to recipe and decorates plates, cakes, tarts, petit fours, and etc. CORE SCOPE OF POSITION Assists the Pastry Chef in...

  • food manufacturing production supervisor- midnight 12 hour shifts

    2 weeks ago

    Alpine, Texas, United States Shearer's Foods Full time

    Shearer's is a leading contract manufacturer and private label supplier in the snack industry in North America. Headquartered in Massillon, Ohio, Shearer's has 17 state-of-the-art, geographically diverse manufacturing facilities in Ohio, Texas, Arkansas, Arizona, Minnesota, Pennsylvania, Virginia, Iowa, Ontario and Alberta, Canada, including one of the...

  • food production packer- afternoon and nights

    1 month ago

    Alpine, Texas, United States Shearer's Foods Full time

    You already LOVE us and the SNACKS WE MAKEChips, Cookies, Crackers, Wafers, Cheese Curls, Popcorn, Tortilla Chips... yeah, we make them ALL Shearer's is the company behind all your favorite snack brands.We have over 5,000 associates in 14 state-of-the-art manufacturing and warehouse sites in North America that produce over 800 million pounds of snacks per...

  • Experienced Culinary Specialist

    6 days ago

    Alpine, United States Viejas Casino & Resort Full time

    Position Overview:We are seeking a passionate and proficient Culinary Specialist to enhance our kitchen operations. In this role, you will be tasked with the preparation and cooking of various food orders, ensuring they adhere to our high-quality standards and are delivered in a timely manner. You will also assist the Sous Chef with a range of operational...

  • Experienced Culinary Specialist

    6 days ago

    Alpine, United States Viejas Casino & Resort Full time

    Position Overview:We are seeking a committed and talented Cook to enhance our culinary team. In this role, you will be tasked with the preparation and cooking of food orders, ensuring they adhere to our quality benchmarks and are delivered in a timely manner. Additionally, you will support the Sous Chef with various operational duties to maintain efficient...

  • Experienced Culinary Specialist

    6 days ago

    Alpine, United States Viejas Casino & Resort Full time

    Position Overview:We are seeking a passionate and proficient Cook to enhance our culinary team. In this role, you will be tasked with the preparation and cooking of food orders, ensuring that they adhere to our high standards of quality and are delivered in a timely manner. Additionally, you will support the Sous Chef in various kitchen operations to...

  • Server

    2 months ago

    Alpine, United States Alpine Country Club Full time

    Job DescriptionJob DescriptionOverviewNow Hiring, Server!Salary: $21/hr. - $25/hr.Job Summary:Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.Activities and Responsibilities:PrimaryPresent menus to...

  • Server

    2 months ago

    Alpine, United States Alpine Country Club Full time

    Position Overview: Now Hiring, Server! Salary: $21/hr. - $25/hr. Job Summary: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to show our guests such a marvelous time, they will want to return. Activities and Responsibilities: Primary Present menus to guests and provide...

  • Cook III

    3 months ago

    Alpine, United States Viejas Casino & Resort Full time

    GENERAL SUMMARYPrepares and cooks food orders including meat, fish, poultry and related items in a prompt and accurate manner. Ensures food is of proper quality, taste and presentation when prepared or served to the guests. Assists Sous chef with operational tasks including training, ordering, expediting and other duties as assigned.CORE SCOPE OF...

  • Host/Cashier II

    3 months ago

    Alpine, United States Viejas Casino Full time

    Job DescriptionGENERAL SUMMARY The Host Cashier II is responsible for greeting and seating guests in the assigned dining areas, handling cash transactions and operating cash register, and assisting the server with table maintenance and boxing guest take home food as needed. CORE SCOPE OF POSITION •Greets and seats guests in a professional and courteous...

  • Food and Beverage Department Culinary Training Manager

    3 weeks ago

    Alpine, United States Viejas Casino & Resort Full time

    GENERAL SUMMARYResponsible for comprehensive onboarding, skill and service training for Culinary Operations including cook I, II & III, kitchen utility I, II, & III, Assoc & sous chef, pastry chef and Asian cook positions. Determines training needs, prepares and updates materials, creates training schedules. All aspects of STYLE service training, compliance,...

  • Food and Beverage Department Culinary Training Manager

    1 month ago

    Alpine, United States Viejas Casino & Resort Full time

    GENERAL SUMMARYResponsible for comprehensive onboarding, skill and service training for Culinary Operations including cook I, II & III, kitchen utility I, II, & III, Assoc & sous chef, pastry chef and Asian cook positions. Determines training needs, prepares and updates materials, creates training schedules. All aspects of STYLE service training, compliance,...

Assistant Food

2 months ago

Alpine, United States Viejas Casino Full time
Job Description

GENERAL SUMMARY

Oversees the Food and Beverage Front of the House operations within an assigned venue. Manages and coordinates the activities of team members; implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. Provides effective leadership within the department and addresses team member issues.

CORE SCOPE OF POSITION
  • Administers daily pre-shifts to all team members.
  • Assigns job tasks and sets clear objectives and expectations.
  • Prioritizes tasks and works efficiently to ensure all work is performed and completed on time.
  • Manages team members equitably based upon performance and does not show favoritism.
  • Monitors and reviews job performance and provides timely feedback designed to continuously improve individual and team performance including writing and delivering of formal corrective action.
  • Quickly and effectively deals with inappropriate behavior or individual issues affecting the team.
  • Leads by example in areas to include technical ability, work ethic, dress code, communication style and attendance. Enforces all appearance and uniform guidelines.
  • Proactively provides answers to questions and information to team members.
  • Supports management decisions, maintains confidentiality, and remains positive during times of difficulty or change.
  • Offers suggestions and solutions to issues; recommends changes to departmental policies and procedures to improve efficiency and performance; makes good decisions and exhibits sound judgment.
  • Ensures that all workers are in compliance with health and safety standards and regulations.
  • Ensures that all food and beverage products served meet the established standards and ensures temperature logs are completed and filed every shift as applicable.
  • Ensures that new team members are effectively integrated into the work group through training.
  • Ensures that all service equipment is handled safely and with reasonable care, reporting mechanical problems to the proper department for repair.
  • Ensures the POS cash registers are maintained and closed out at the designated times as well as back up kits are in place for use during power outages.
  • Ensures that proper security measures are taken for safekeeping of funds to and from the casino vault.
  • Ensures office and other supplies are available.
  • Ensures that FB team members provide every guest with fast, friendly and timely service.
  • Responsible for the accounting and reconciliation of the Point of Sale systems and revenue.
  • Maintains a neat, clean, organized, safe and comfortable work environment for the staff and guests at all times.
  • Provides first -level support and issues resolution in a timely manner; escalates issues appropriately.
  • Spends a minimum of 90% of time on the floor interacting with guests and coaching associates.
  • Visits every guest at every table during shift to ensure service and food quality meet the expectations of the guests and that issues are resolved prior to the guest departing Viejas.
  • Monitors guest service and staff performance by soliciting guests' feedback through direct interaction and comment cards.
  • Attends and supports all guest service training courses; ensures that all team members in the unit attend as required.
  • Maintains knowledge of and ensures all team members are aware of current marketing promotions and/or special events.
  • Tracks and manages daily schedule changes including coverage for call offs; determines who to cut early to save on labor.
  • Conducts pass down of relevant and critical information to relief team members before going on breaks or at the end of shift.
  • Communicates in written form utilizing proper spelling, grammar and punctuation to present a clear and professional message in all communications.
  • Attends all required training and meetings.
  • Completes all required and necessary documentation with complete and accurate information in a timely manner.
  • Recommends changes to unit or sub-unit policies.
  • Reads and responds to emails on a daily basis.
  • Attends all required training and meetings.
  • Performs other duties and responsibilities as assigned.
STYLE SERVICE COMMITTMENT

All Team Members commit to delivering Viejas STYLE Service, our own unique delivery of hospitality service that creates an experience our Guests never want to leave. As a Viejas Team Member, your commitment to - and upholding of these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine and work

LEADERSHIP
  • Is a role model of the Viejas's service culture.
  • Leads by example and creates strong morale and engagement in his/her team.
  • Communicates company and departmental goals and fosters open communication across the department.
  • Fosters a culture of accountability, providing regular feedback to team members, including celebrating successes and addressing areas needing improvement.
  • Manages conflict effectively; listens and assesses situations; takes action to resolve.
INTERACTION
  • Interacts with internal and external guests.
  • Frequently interacts with subordinate supervisors and functional peer groups. Interaction normally requires the ability to gain corporation of others, conducting presentations of technical information concerning specific projects or schedules.
SUPERVISION
  • Provides immediate supervision to servers, hosts/hostesses cashiers, bussers, bartenders, cocktail servers, barbacks, and baristas as assigned.
Required Skills

KNOWLEDGE AND SKILLS
  • Excellent guest service skills.
  • Excellent verbal, written, and interpersonal communication skills.
  • Strong planning, organizational and managerial skills.
  • Demonstrate strong motivational commitment to the organization.
  • Ability to prepare standard reports and documents.
  • Ability to exercise sound personnel management practices while illustrating firm dispositions in dealing with team member issues.
  • Knowledge of buffet line operating requirements.
  • Knowledge of minimum temperature requirements for food/drink preservation.
  • Knowledge of casino purchasing requirements for food/drink preservation.
  • Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.
  • Ability to maintain confidential information.
  • Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays.
Required Experience

EDUCATION/CERTIFICATION
  • High school diploma or GED certificate required.
  • Must be able to obtain and maintain a non-gaming license at the key employee level.
  • Food Handler's Certificate required.
  • Training in Intervention and Prevention (TIPS) Certificate Card must be obtained within 90 days of start of employment and recertification is maintained every three years.
EXPERIENCE
  • 2 years of experience in restaurant or food service capacity required.
  • 1 to 2 years of supervisory experience required.
  • Prior Four or Five Diamond experience preferred.