Food Safety Quality Assurance Associate

4 weeks ago


New York, United States CareerBuilder Full time

Were looking for an enthusiastic and self-motivated Food Safety Quality Assurance Specialist (FSQA) to join one of our fantastic client's team.
In this role you will:
Work in a dynamic environment with a chance to make an impact
Develop lasting relationships with great people
Have the opportunity to build a satisfying career

About our benefits:
Medical, Dental and Vision insurance
Company paid Short Term Disability, Long Term Disability and Life Insurance
Voluntary Benefits including Flex Spending, Dependent Care and Transit
Paid Time Off including vacation, sick and holidays
Paid Parental Leave
401-K with company matching

Job Title:

FSQA Specialist
FLSA Status:

Exempt
Compensation Range:

$55K - $65K

About The Role
As the new Food Safety Quality Assurance Specialist, you will be responsible for ensuring the implementation and maintenance of effective food safety programs and practices at the site. You will work closely with cross-functional teams to identify potential risks, implement corrective actions, and drive continuous improvements in food safety practices. The purpose of this role is to assure that the site meets customer specification, regulatory requirements as well as food safety and quality standards, while being involved in daily processing operations.

Successful candidates
Have a growth mindset seeks to continuously strengthen skills and improve on past performance while embracing challenges and feedback.
Have a passion for food or an interest in learning about the specialty food industry.
Aim to not only meet expectations but preempt issues or potential problem areas with a solution-oriented mindset.

General Requirements:
Bilingual (English/Spanish) preferred
Associate Degree in a science-based related area of study preferred
1-5 years of experience of hands-on plant Quality Assurance experience in a food industry or related manufacturing facility
PCQI certification a plus
Knowledge of food packaging principles, food industry quality and food safety requirements, ingredient performance and interactions with equipment, statistical process control, critical control points and new product scale up dynamics
Experience with development, implementation, training, and administration of quality processes, GMP, SQF, HACCP, FDA, Kosher or other regulatory/industry certification program development and administration will be a plus
Understanding of sanitation systems, techniques, and procedures will be a plus
Excellent time management skills and ability to multitask and prioritize work

Responsibilities:
Understand, implement, update, and audit the site SQF program
Ensures the integrity of the SQF and HACCP programs
Ensure that the facility is always audit ready, performing daily walk-throughs and collaborating with area leaders to resolve any non-conformities that are found
Primary stakeholder of documentation and compliance materials, ensuring accuracy of data records and control point checks; ensuring completeness and accuracy of all materials in support of SQF objectives
Perform monthly and quarterly internal audits of the program, identifying improvement and/or risk areas
Facilitate timely, corrective, and preventative actions to fix problems or gaps in the program. This will include, but is not limited to, daily non-conformities, internal audit findings and complaints
Manage sites customer complaint workflow, including investigations and CAPAs (Corrective and Preventive Actions)
Assist the Director of Operations to identify areas of quality improvement, partnering with them to ensure that quality is continuously improving. Offer suggestions and provide a hands approach to solving quality challenges
Work collaboratively with location leadership to create and update SOPs. Ensure procedures are consistent with SQF standards regarding the production of high quality Asian inspired food goods
Performs other tasks and duties as assigned



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