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Quarter Master
2 months ago
Title:Quarter Master / Prep CookLocation:The Buttery ATL**Award winning restaurant group is now seeking talented and aspirational Quarter Master/Prep Cooks who share our passion for food: where it is from, how to cook it, and how to serve it.**
The Buttery ATL is a culinary and beverage product company. We focus on Business to Guest and Business to Business, both small and large. We are seeking friendly, courteous, and responsible team members with a background in high-volume restaurants to act as an integral part of our kitchen
We strive to be a passionate group of engaged food and drink professionals committed to offering radical and meaningful experiences and work hard to get the freshest, closest ingredients offering a unique, refreshing take on southern cuisine. Put your skills to work under the supervision of our Executive Chef and Operations Manager.
**To be a successful Quarter Master/Prep Cook you will:**
* Care about others.
* Be a quick learner who can think on their feet and has a guest first mentality.
* Demonstrate better than average interpersonal and communication skills.
* Possess excellent organization skills with the ability to multitask, manage time, and prioritize.
* Be able to work individually and as a team.
* Demonstrate excellent knife skills and a full understanding of culinary techniques.
* Take ownership and be accountable for all personal responsibilities while teaching others to do the same.
* Present a professional image consistent with company standards managing problems, setbacks, and deadlines without becoming visibly frustrated.
**What you will do:**
* Maintain a working knowledge of all recipes, products, and production procedures.
* Ensure consistency and deliciousness of all menu items.
* Receive, organize, and properly store inventory of all food items, assisting with the overall cleanliness and sanitation of the back of house.
* Monitor kitchen safety, cleanliness, and assist to correct maintenance issues.
* Following recipes to prep menu items for daily service.
* Oversee weekly inventory including, ordering, receiving, re-stocking, and coding.
**What we offer:**
* Competitive Pay based on experience.
* Performance-based promotions, advancements from within the organization.
* Medical, dental, vision, life, and short-term disability for full-time employees.
* 25% discount at all Hopkins & Co. Restaurants.
* Daily Family Meal.
* Employee referral bonus.
* Ongoing training and education opportunities.
**Who We are:**
Hopkins and Company is a privately owned restaurant group in the heart of the south. Our menus feature seasonal, from-scratch vegetable cookery, locally sourced products, and nod to the southern traditions which inspire our James Beard winning Chef Proprietor, Linton Hopkins in all his restaurant ventures.
We love our community, our city and especially our employees. We do not believe that success comes from individual authority. Instead, we believe success is a collaboration among everyone that works for Hopkins and Company. We foster an environment that nurtures, cultivates, and encourages individual success. We encourage everyone to openly share suggestions, ideas, information, and knowledge. If we hire you, it is because we want to invest in you, your personal growth, and your future.
