Production Cook 1 | Bob's Steak and Chop House | Full Time

4 weeks ago

Green Cove Springs, United States Omni Hotels Full time

Location:

Amelia Island Resort

At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match.

Job Description:

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities:
  • Support restaurant chef/sous chef and supervisor
  • Help to train staff.
  • Control quality and consistency of all food served.
  • Insure station is set for service 15 minutes prior to service.
  • Insure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost.
  • Required to learn all menu items produced by assigned station.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Help to make sure of product availability for all outlets items.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Keep kitchen clean and organize every day by any business
  • Ensure staff follows Ecosure rules and procedures.
  • Ensures that all kitchen equipment is in good working order.
  • Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Be on hands on control over daily food production.
  • Monitors safety in the kitchen.
  • Ensure food quality and consistency.
  • Knows hotel and kitchen expectations and the proper guidelines.
  • Help to checks and controls prep and inventory lists for kitchen staff.
  • Help to check quality and consistency
Qualifications:
  • Display basic knife and prep skills
  • Minimum of 1 yrs experience in fast paced, culinary environment
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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