Production Baker
2 weeks ago
Casa Nela is seeking a Prep Cook-Production Baker for Rosemary's Pantry. Nestled in Stuytown, The Pantry provides a counter service of Rosemary's authentic Italian cuisine. The Pantry offers specialty coffee drinks, laminated pastries, and sandwiches, while also providing provisions to be enjoyed on the go or at home.
The Prep Cook-Production Baker will aid the Head Baker and prep for pantry service. The right person for this role must be highly reliable - as you will be among the first to arrive, as early as 5am
**REQUIREMENTS**:
- Assist in the production of artisan pastries, laminated doughs, and breads daily
- Familiarization with scaling recipes, portioning, shaping, proofing and other techniques while ensuring consistency and standardization of recipes
- Maintains high levels of cleanliness and organization of assigned work areas, adhering to Department of Health standards and company policy
- Comfortable using kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, electric scales, etc.
Casa Nela offers our back of house team a competitive salary and benefit packages that include medical, dental, and vision benefits, pre-tax commuter benefits, paid time off, knife allowance, 401K Retirement Plan (for eligible employees), employee dining program and the opportunity for career advancement within our growing organization.
ABOUT:
Casa Nela is a collection of European influenced Greenwich Village restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
INDBOH
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