Cook (Dietary Services)

3 weeks ago


Petersburg, United States Pinellaspointrehab Full time

** Cook (Dietary Services)**

**Job Category****:** DIETARY **Requisition Number****:** COOKD009282 Showing 1 location **Job Details**

**Description**

As a Dietary Cook (aka, Food and Nutrition Cook) at Pinellas Point, you will be responsible for preparing palatable, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs for patients and residents in a skilled nursing center. We offer early morning and mid-day work schedules and shifts, for a schedule thats right for you Full-time staff have access to health benefits, paid-time off, tuition reimbursement AND MORE, for a company that not only cares for you but about you. We offer a great culture with a sincere appreciation for everyone You will be a part of a caring approach in everything we do.

**Qualifications:**

* High school diploma or equivalent preferred

* Prior experience cooking and preparing food in accordance to serve safe standards preferred

* One (1) years or more experience as a cook in an mass production / institutional food service setting a plus

Pinellas Point Nursing & Rehabilitation Center, located at 5601 31st Street South, St. Petersburg, FL 33712, is a 60-bed skilled nursing center that offers in-patient residential care, short-term rehabilitation and specialty services. Our property features private and semi-private rooms, landscaped grounds, 7-day per week admissions, and rehabilitation gym with 7 day per week therapy, and we accept a wide variety of insurance plans. We manage situations to create positive outcomes. To learn more, please visit www.pinellaspointrehab.com today

Our Service Standards:

Sincere Appreciationfor everyone

Hearing Needsand responding quickly

Caring Approachin everything we do

Managing Situationsfor positive outcomes

***COVID-19 vaccination may be a requirement of employment in accordance with local, state or federal law. Accommodation requests for disabilities/religious reasons will be evaluated on a case-by-case basis.***

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**


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