Food Service Worker

1 month ago

Athens, United States JobsRUs.com Full time

JobsRUs.com
is seeking to hire a Food Service Worker for our client in Athens TX
Benefits Available
Weekly Pay
Pay Rate - $14.50/Hour
Shift: Monday-Sunday, 5am-1:30pm or 11am-7:30pm
Rotating weekends and holidays
Job Description
The Food Service Worker may work anywhere on property where food is prepared
This person will assist in setup and serving of food from counters and steamtables
Duties will include cleaning and sanitizing equipment and work stations
The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position
These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
 Reads recipes and/or product directions.
 Estimates food requirements.
 Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
 Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
 Inspects workstations for compliance with service standards.
 Keeps records and requisition for supplies/equipment as needed.
 Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
 May taste test products.
 Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
 Provides general stocking duties in service area.
 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
 Brews coffee and tea.
 May be required to restock other beverage areas.
 Interacts with customers in the serving, retail and dining areas.
 Assists customers with opening containers and cutting food when requested.
 Complies with all HACCP policies and procedures.
 Attends all allergy and foodborne illness in-service training.
 Attends training programs (classroom and virtual) as designated.
 May work on a trayline to distribute food.
 May perform other duties and responsibilities as assigned.
Experience/Knowledge:
 High School diploma, GED, or equivalent experience.
 No previous work experience required.
Skills/Aptitude:
 Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
 Ability to maintain a positive attitude.
 Ability to communicate with co-workers and other departments with professionalism and respect.
 Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
 Ability to use a computer.
 Ability to provide clear directions and respond to employees.
 Basic food-handling skills
General Qualifications:
 Willingness to be open to learning and growing.
 Maturity of judgment and behavior.
 Maintains high standards for work areas and appearance.
 Maintains a positive attitude.
 Ability to work a flexible schedule helpful.
 Must comply with any dress code requirements.
 Must be able to work nights, weekends and some holidays.
 Attends work and shows up for scheduled shift on time with satisfactory regularity.

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