Cook 3

1 week ago

Newport Beach, United States HYATT Hotels Full time
Summary:
Find your place at The Hyatt Regency Newport Beach :Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best.

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

What are the additional benefits of working at the Hyatt Regency Newport Beach:

Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:
  • Medical, Dental, and Vision for you and your dependents after 30 days of Full-Time employment.
  • Unlimited growth potential with Hyatt. Ability to relocated for advancement opportunities in the future.
  • Complimentary hotel nights and discounts at Hyatt properties around the world.
  • Tuition Reimbursement
  • Complimentary employee meal
  • Complimentary parking
  • 401k with Matching
Wage Information:

The expected pay rate for the position is $22.00 per hour

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications:
  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

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