Food Operations Manager 3

1 week ago

Newport Beach, United States Sodexo Full time

Unit Description:
**Join the team of makers**

The **Food Operations Manager** will be in charge of all food operations at a client in the Bay Area of California with an industry leading client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong hospitality leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.

**The Good Eating Company **has a simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day.
- experience managing a team both front-of-house and back-of-house
- financial acumen, experience with creating and managing budgets
- experience training and mentoring a talented and diverse staff
- customer driven and strong track record in organizational development
- superior client relations skills and executive presence
- who has experience with farm to table cuisine and sustainability
- experience with building great teams
- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
- absolute pride in the quality of our food, service and presentation
- a keen but respectful sense of humor, having fun at work

We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location

**To Learn more about us click here - **Good Eating Company**

What We Offer:
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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