Current jobs related to Cook Supervisor - New Orleans - Elior North America
-
Line Cook
1 week ago
New Orleans, Louisiana, United States Dimension Hospitality Full timeJob Type: Full-timeDescriptionReports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive ChefSupervises: N/ABenefits: Excellent Benefits and Rewards offered by Dimension HospitalityHealth Insurance: Medical/Dental/Vision and other options effective the 1st day of the month following the date you complete your enrollment, not to exceed 60 days of...
-
Line Cook
1 week ago
New Orleans, Louisiana, United States Highgate Hotels Full timeJob SummaryWe are seeking a skilled Line Cook to join our culinary team at Highgate Hotels. As a Line Cook, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.Key ResponsibilitiesPrepare all food items according to standardized recipes and hotel standards.Maintain cleanliness and organization of all storage...
-
Cook (Full Time)
2 weeks ago
New Orleans, Louisiana, United States Morrison Healthcare Full timeJob SummaryAs a Cook with Morrison Healthcare, you will play a vital role in delivering high-quality food service to our patients and clients. We are seeking a skilled and dedicated individual to join our team in this full-time position.Key ResponsibilitiesPrepare and cook food items according to standardized recipes and instructions to meet production,...
-
Culinary Supervisor
2 months ago
New Orleans, Louisiana, United States Gianna Full timeAbout Gianna Gianna is part of the Link Restaurant Group, established by the renowned James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes several esteemed establishments. Position Overview The Sous Chef plays a pivotal role in managing the...
-
Culinary Supervisor
2 months ago
New Orleans, Louisiana, United States Gianna Full timeAbout Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...
-
Culinary Supervisor
2 months ago
New Orleans, Louisiana, United States Gianna Full timeAbout Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...
-
Restaurant Cook III
20 hours ago
New Orleans, United States Marriott International, Inc Full timeAdditional InformationPay: $16.00/hourJob Number24190346Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...
-
Restaurant Cook III
1 day ago
New Orleans, United States Marriott International, Inc Full timeAdditional InformationPay: $16.00/hourJob Number24190346Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...
-
Restaurant Cook III
1 day ago
New Orleans, United States Marriott International, Inc Full timeAdditional InformationPay: $16.00/hourJob Number24190346Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...
-
Restaurant Cook III
10 hours ago
New Orleans, United States Marriott International, Inc Full timeAdditional InformationPay: $16.00/hourJob Number24190346Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...
-
Restaurant Cook III
1 day ago
New Orleans, United States Marriott International, Inc Full timeAdditional InformationPay: $16.00/hourJob Number24190346Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...
-
Culinary Supervisor
2 months ago
New Orleans, Louisiana, United States Gianna Full timeAbout Gianna Gianna is part of the Link Restaurant Group, which was established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes several renowned establishments. Our culinary philosophy is rooted in the rich traditions and unique...
-
Culinary Supervisor
2 months ago
New Orleans, Louisiana, United States Gianna Full timeAbout Gianna Gianna is part of the renowned Link Restaurant Group, established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to nurture the growth of our esteemed restaurants in New Orleans, which include Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and more. Chef Link's upbringing in south Louisiana has...
-
Line Cooks and Food Runners
6 days ago
New Orleans, United States Cajun Group LLC Full timeJob DescriptionJob DescriptionDescription:The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works...
-
Pastry Cook II
4 weeks ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Open Availability, Pay: $15.70/hourJob Number 24172409Job Category Food and Beverage & CulinaryLocation Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to...
-
Pastry Cook II
4 weeks ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Open Availability, Pay: $15.70/hourJob Number 24172409Job Category Food and Beverage & CulinaryLocation Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to...
-
Pastry Cook II
1 month ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pastry experience needed, morning shiftJob Number 24158620Job Category Food and Beverage & CulinaryLocation New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes,...
-
Staff Line Cook
1 week ago
New Orleans, Louisiana, United States Highgate Hotels Full timeJob SummaryWe are seeking a skilled Culinary Staff Line Cook to join our team at Highgate Hotels. As a key member of our culinary team, you will be responsible for preparing high-quality food items for our guests and staff.Key ResponsibilitiesPrepare all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and...
-
Third Cook/Special Order Cook
1 week ago
New York, New York, United States NYULMC Full timeJob Summary:We are seeking a skilled Third Cook/Special Order Cook to join our culinary team at NYU Langone Health. As a key member of our kitchen staff, you will be responsible for preparing a variety of menu items with moderate difficulty, following instructions from your immediate supervisor or designee.Key Responsibilities:Prepare breakfast items,...
-
Pastry Cook II
4 weeks ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pastry experience needed, morning shiftJob Number 24158620Job Category Food and Beverage & CulinaryLocation New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes,...
Cook Supervisor
2 months ago
**Cook Supervisor**
**Job Reference Number:**
20535
**Employment Type:**
Full-Time **,**
Onsite
**Segment:**
Corrections
**Brand:**
Summit
**State:**
Louisiana (US-LA)
**The Role at a glance:**
We are looking to bring an experienced cook supervisor to our Corrections team in New Orleans, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
**What
you'll be doing:**
+ Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
**What we're looking for:**
_Must-haves:_
+ At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
+ Complete knowledge of proper culinary methods, techniques and standards.
+ Excellent attention to detail and the ability to perform multiple tasks at once.
+ The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
+ The ideal candidate must have experience supervising a team.
_Nice-to-haves:_
+ Food Handlers certification preferred.
**Pay:**
$16.00 per hour
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
\#indeedelior
\#LI-HI1
**About Summit:**
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
**About Elior North America:**
Elior North America is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:**
This job description can be revised
by management as needed.