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Assistant Food
2 months ago
* High School or Equivalent (Preferred)
* Restaurant Experience: 3 years (Preferred)
* Driver's License (Preferred)
* Member Services, first and foremost.
* Assist in the management of Food & Beverage and day-to-day operations within budgeted guidelines and to the highest standards.
* Assist in hiring, training, coaching and supervising Front of House staff to include Dining Room, Banquet, Pool Cabana, Beverage Cart and other such outlets as developed through the Food & Beverage department.
* Conduct well planned and written agendas for all pre-shift meetings to discuss specials, reservations, new menu items, opening & closing duties; floor presence during peak dining hours.
* Provide hands on levels of service, including but not limited to execution on the floor, bartending, beverage cart service, pool parties, execution of events, meetings and member functions. As a member of the Management Team responsible for opening and/or securing the entire building.
* Assist in the orchestration of all catering events as designated by the Food & Beverage Director, including but limited to weddings, banquets, club events, meetings, private parties, and additional club activities.
* Assist in inventory, including maintaining day-to-day levels and monthly counts.
* Assist in administrative duties as designated by Club Management included but not limited to: Update food & beverage menus. Create pricing, items, and buttons in the POS system. Update menus to website. Assist with social media posts. Help plan/create events for members.
* Identify member/guest needs and respond proactively and enthusiastically to all concerns.
* Comply with all health and safety regulations.
* Working knowledge of various computer software programs as required by Club Management.
* Ability to multi-task spot, identify and resolve any issues or problems efficiently and timely with feedback to all involved.
* Excellent interpersonal, oral and written communication, leading by example and taking responsibility for the team of associates.
* Stay current with all Food & Beverages trends and best practices.
* Ability to calmly manage and coach personnel while remaining within the financial constraints of our budgeted targets as set by Brook Valley and McConnell Golf Management.
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Flexible spending account
* Health insurance
* Life insurance
* Paid time off
* Vision insurance