Current jobs related to Lucilles BBQ - Rocklin - HOFS HUT RESTAURANTS INC
-
Lucilles BBQ
2 weeks ago
Rocklin, United States Hofman Hospitality Group Full timeJob DetailsJob Location Lucilles BBQ Rocklin - Rocklin, CA Position Type Part Time Salary Range $16.00 - $16.00 Hourly Job Shift Any Job Category Restaurant - Food Service DescriptionPOSITION SUMMARY The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is...
-
Lucilles BBQ
6 days ago
Rocklin, United States Hofman Hospitality Group Full timeJob DetailsJob Location Lucilles BBQ Rocklin - Rocklin, CA Position Type Part Time Salary Range $16.00 - $19.00 Hourly Job Shift Any Job Category Restaurant - Food Service DescriptionPOSITION SUMMARY The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils,...
-
Lucilles BBQ
6 months ago
Rocklin, United States HOFS HUT RESTAURANTS INC Full timeJob DetailsJob Location Lucilles BBQ Rocklin - Rocklin, CA Position Type Part Time Salary Range $16.00 - $16.00 Hourly Job Shift Any Job Category Restaurant - Food Service DescriptionPOSITION SUMMARY Be friendly, outgoing, and possess good communication skills. Bartenders are responsible for the comprehensive operation behind the bar, which includes the...
-
Dish Utility Team Member
4 weeks ago
Rocklin, California, United States Hofman Hospitality Group Full timeJob SummaryWe are seeking a highly motivated and detail-oriented Dish Utility Team Member to join our team at Lucille's BBQ Rocklin. As a key member of our kitchen staff, you will be responsible for maintaining the cleanliness and sanitation standards of our dishwashing area, ensuring a safe and healthy environment for our guests and staff.Key...
-
Dishwasher
4 weeks ago
Rocklin, California, United States Hofman Hospitality Group Full timeJob Title: DishwasherWe are seeking a highly motivated and detail-oriented Dishwasher to join our team at Lucille's BBQ Rocklin. As a Dishwasher, you will play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas.Key Responsibilities:Sort and rinse dirty dishes, glassware, and cooking utensils, and place them in racks...
Lucilles BBQ
4 months ago
Job Location
Lucilles BBQ Rocklin - Rocklin, CA
Position Type
Part Time
Salary Range
$16.00 - $16.00 Hourly
Job Shift
Any
Job Category
Restaurant - Food Service
Description
POSITION SUMMARY
The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The Expeditor will also deliver food and other items to guests in a professional, timely, and friendly manner that achieves Company quality and presentation standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
- Organizing prepared food by check; garnishing or ensuring each item is garnished appropriately and presented as per specification; cleaning plates prior to delivery; ensuring tables receive all food as ordered
- Maintain guest orders in an automated QSR ticket system
- Delivering food and items ordered by guests without delay, at the desired temperature, and in a highly presentable manner and within set time guidelines
- Working in a team environment with the ability to be an effective team player
- Act as the liaison between the front-of-house sales team and back-of-house cooks
- Maintaining complete knowledge of locations food offering and preparation
- Carrying and transporting trays with beverages and/or plates
- Clearing the dishes as they are consumed
- Carefully watching tables and filling water glasses and other drinks as appropriate
- Providing friendly, gracious, motivated, detail-oriented, and responsive service to create a memorable dining experience for guests
- Performing cleaning side work as assigned
- Supporting servers and kitchen staff in other duties as required
- Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
KNOWLEDGE, SKILLS, AND ABILITIES
- Excellent verbal and written communication skills.
- Excellent interpersonal and conflict resolution skills.
- Excellent organizational skills and attention to detail.
- Ability to remain calm while working under pressure in a fast-paced environment.
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format.
- Ability to absorb and retain information quickly; ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Nevada - Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- Two or more years of full-service restaurant experience
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit, and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
