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Cook

3 months ago

San Francisco, United States Stow Lake Boathouse Company LLC Full time

**Position:** Cook **Location:** San Francisco, CA

**Job Id:** 109 **# of Openings:** 1 Immediate start available Competitive pay and benefits **Title:** Cook

**Reports To:** Kitchen Manager

**Department:** Food & Beverage

**Summary of Position:**

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Companys efforts to deliver extraordinary hospitality. **Responsibilities:**

* Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.

* Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.

* Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.

* Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations

* Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy

* Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested

* Understand Companys ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas

* Adherence to Duties Checklist and other duties as assigned

**Position Requirements:**

* Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment

* Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way

* Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people

* Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

**Knowledge and Experience:**

**Education:** High School Diploma or equivalent

**Experience:** Culinary training/experience (1 year minimum)

Apply for this Position Location: Stoke-on-Trent