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Server

2 months ago

Oak Brook, United States The Table at Crate Full time
About Us

The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim's morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design.

Server Responsibilities
  • Greet guests, accurately take food and drink orders and enter them into the point of sale system (POS).
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures.
  • Make a constant effort to tailor service and add personalization.
  • Participate in daily service meetings.
  • Take ownership of designated station.
  • Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
  • Articulately describe all menu items, including daily additions to the menu.
  • Conduct ongoing cleaning and maintenance of workstation according to established restaurant procedures.
  • Assist other stations whenever necessary.
  • Assist in training new service staff.
  • Report problem situations to management immediately.
  • Attend mandatory meetings when scheduled.
  • Always recommend specials, meals, appetizers, and/or beverages to the guests in an up-selling manner and answers any questions.
  • Monitor guests to fulfill additional requests.
  • Communicate any difficulties, guest comments, and other relevant information to your manager.
Server Benefits
  • Generous Paid Time Off (earn immediately, up to 80 hours in your first year)
  • Premium holiday pay
  • Dining Discount and Family Meal
  • Medical, Dental and Vision insurances (must average 30 hrs/week)
  • Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
  • Naturalization Exam Reimbursement
  • Referral Program Bonus
  • Pre-tax Commuter Benefits
Requirements
  • At least 18 years of age.
  • A high school education or equivalent.
  • Minimum three years of upscale casual or fine dining experienced preferred.
  • Able to perform server and bus person's duties.
  • Read, write, speak, and understand English comprehensively.
  • Basic math skills.
  • Basic computer skills preferred.
  • A valid food handler and BASSET certifications.
  • Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.
  • Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
  • Frequent long periods of standing and walking are expected during the workday.
  • Ability to reach for objects and stoop or bend as needed to perform job duties.
  • This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.