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Cafe Quiquiriqui Barista, Part-Time
2 months ago
Job Id: 1043 # of Openings: 1 Cafe BARISTA
Reports to: Food & Beverage Managers and Director Food & Beverage, position is non-exempt WHAT YOU WILL GET Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality
- Free parking in Ybor
- Free shift-meal prepared by our in-house culinary experts
- Up to 50% off food when you dine at the restaurant as a guest
- Greatly discounted room rates for your out-of-town guest
- Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
- Minimum of 1 (one) year experience as a Barista in either a free-standing or hotel restaurant or cafe
- TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire
- Available to work a flexible schedule to include nights, weekends and holidays
- Fluency in English both verbally and non-verbally
- Uphold and role model the company's principles of People, Place and Character; and ensure you are always modeling the way of our values that drive collaboration, intuition and translocal hospitality
- Own all aspects of a Cafe guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring accurate and thorough order details, executing on requests in a friendly and timely manner, and ensuring satisfaction throughout and adjusting when necessary
- Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Work in an organized and clean fashion with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships with the team and our guests
- Share your extensive knowledge of the coffee world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions to their order
- Ensure the products served are at peak quality, using recipes and accurate measures for consistency
- Be responsible for ensuring your bank and money is accurately accounted for and turned in, and audited
- Observe conditions of all physical facilities and relay any challenges to the F&B Managers, Supervisors and/or F&B Director, to make corrections and improvements as needed
- Communicate effectively with the F&B and Culinary teams to ensure all guests receive their food and beverage as ordered, and in a timely fashion
- Be willing to assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Restaurants, Bar and Pool
- Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws.
- The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
- Continuous standing and walking and negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages and decorate coffee drinks
- Standing and walking is continuous for 4-5 hours at a time
- Lifting and carrying 30 lb. tray, crate or box is occasional
- Negotiating varied floor surfaces is continuous
- Carrying over shoulder is occasional
- Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
- Handling lighted candles, and handling hot fluids (coffee and tea) is continuous
- Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
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