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Supvr Registered Dietitian
3 months ago
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
The Supervisor Registered Dietitian is responsible for supervising the tasks associated with the Registered Dietitian. Provides clinical nutrition assessment and care for patients. Acts as a liaison between the Food & Nutrition Department and Nursing Services, patients, and physicians. Develops and implements policies and procedures that facilitate the integration of the department to ensure quality care and services. Performs team member responsibilities to include interviewing, hiring, selecting, schedules, training, payroll time-keeping and performance appraisals. Works in conjunction with Manager in relation to disciplinary actions and terminations. Communicates to others a clear understanding of the service delivery system to maintain quality controls ensuring compliance with infection control and regulatory requirements thus meeting the needs to both internal and external customers. Performs other duties as assigned. Required Certification & Licensure: Registered Dietitian through CDR and licensure through the State of Florida, or attainment of state licensure within 6 months of employment. Preferred Certification & Licensure: Board Certified Specialist via CDR or other professional group. Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23. A graduate degree includes a master's degree, practice doctorate, doctoral degree (e.g., PhD, EdD or, DSc).
Minimum Qualifications:
Other information:
Required - 4 years - Related Field; Or - 3 years - Relevant experience with Masters; Preferred - 1 year - Lead Role in a related field. Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23. A graduate degree includes a master's degree, practice doctorate, doctoral degree (e.g., PhD, EdD or, DSc).
Education:
Essential:
* Education Information in Comments
Education equivalent experience:
Essential:
* Required - Bachelors - Food and Nutrition; Or - Bachelors - Related Field; Preferred - Masters - Food and Nutrition; Preferred - Masters - Related Field. Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23. A graduate degree includes a master's degree, practice doctorate, doctoral degree (e.g., PhD, EdD or, DSc).
Credentials:
Essential:
* Credential Requirements in Comments
Credential equivalent experience:
Essential:
* Required - Dietitian - Registry; Preferred - Reference summary for details
Facility:
BayCare Health System, Food And Nutrition Services-NBH
Location: Morton Plant North Bay Hospital
Status: Full Time, Exempt: Yes
Shift Hours: 830am-5pm
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Occasional
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled
