Corporate Quality Supplier Manager- food manufacturing

2 weeks ago

Fairport, United States LiDestri Full time

About LiDestri Food and Drink LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,200 people across five U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands. Excellent Pay and Benefits: + Great career-pathing + Professional development, including unlimited online training courses + Health insurance with premium contributions + Dental, vision, HSA + 100% company paid life insurance and long-term disability + 401k – with employer match + Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays + Company bonuses + And many more…. POSITION SUMMARY: Strategic partner with all vendors responsible for developing a technical vendor scorecard ensuring vendor compliance and essential food safety/food quality programs are in place meeting corporate policies, procedures, and Food Safety Modernization Act (FSMA). DUTIES & RESPONSIBILITES: + Establish relationships with vendors as the single contact person that communicates ingredient and packaging materials meet corporate requirements and regulations + Monitors Trace Gains and reviews CoA compliance and ensures accuracy and compliance. Contacts vendor to address any CoA noncompliance issues prior to sending information to plants + Coordinates and collects all vendor audit information and vendor food safety /food quality programs + Coordinates on site visits to “high risk” ingredients ensuring raw material compliance + Reviews vendor third party audits and programs working with the Regulatory manager for approving or obtaining correct information + Via Trace Gains, monitor and document non-compliant occurrences for all issues with vendors + Facilitate any non-complaint issues with the quality groups at each location and the vendor + Monitor and advise of any Food Safety Modernization Act (FSMA) requirements and updates + Main contact for Trace Gains and maintains and updates templates accordingly + Maintain an active vendor register and scorecard + Report raw material, food safety & quality problems to personnel with authority to initiate action REQUIRED EDUCATION, SKILLS & EXPERIENCE: + BS/BA degree in microbiology or related field + 5 years’ experience working in a Food Quality or R&D role + Good understanding of food microbiology, chemistry and physical science + Able to organize work and manage database systems + Strong computer skills with experience with Trace Gains and MS Excel + Must have strong organizational skills and attention to high level accuracy & detail + Demonstrated ability to work independently, with limited supervision while also actively participating in team environment + Excellent communication skills and problem solving ability + Ability to travel to high-risk ingredient vendors and to other facilities as needed WORKING CONDITIONS: Ability to work in a manufacturing environment with exposure to: + Long periods of standing/moving, working around moving mechanical parts/conveyors + Loud environment, hot/cold, wet/dry conditions + Lifting/carrying

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