Chef

3 weeks ago

Fairport, United States Compane Trattoria Full time
Job DescriptionJob Description
Job Summary
We are seeking a talented cook to join our team. In this role, you’ll be responsible for overseeing preparation of food our guests.  The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating food from scratch daily this is the place for you.  Must be a team player with a positive attitude and reliable transportation.  Pay based on experience.     
Responsibilities: 
  • Set up station with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Create a prep list for the following days tasks.
  • Follow all food safety regulations
Qualifications: 
  • Minimum 3 years experience in a from scratch, high volume kitchen. 
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills

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