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Divisional Beverage Director
2 months ago
Brand : Brand Logo:
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
About US:
Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.
Overview:
Aba, Ema and Beatrix are hiring a DIVISIONAL BEVERAGE DIRECTOR
Lettuce Entertain You is looking for a Divisional Beverage Director with 2 years of beverage director experience in a high-volume environment.
Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Divisional Beverage Director Benefits:
Quarterly Bonus
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Domestic Partner Benefits
Paid Time Off
401(k)
Responsibilities:
Develop and execute Beverage Programs and oversee and manage all Beverage operations, programs and processes for multiple divisional restaurants, and monitor and ensure the divisional restaurants and teams’ compliance
Conduct comprehensive training including and quarterly testing to assess the teams’ proficiency and retention
Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers
Analyze all alcoholic beverage costs and sales by restaurant on a daily, weekly, monthly and annual basis to optimize sales and profit
Work with Partner(s) to help achieve operational objectives
Manage and maintain the overall conditions of restaurant bars and equipment
Maintain proficiency in job functions of all FOH operations management positions and/or provide active back-up support when business needs require
Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop Beverage Managers
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
2 years of management experience
2 years of beverage director experience in a full-service restaurant
Skilled in leading and developing teams
Experienced with inventory and BOH systems
Salary Range: USD $75,000.00 - USD $100,000.00 /Yr.
