Cook
2 weeks ago
The Cook prepares food for service to patients, cafeteria, catered events, and for vending machines. Foods are then portioned and assembled on patient trays, served in the cafeteria or to attendees of catered events, or stocked in vending machines. Tasks concerned with maintaining and cleaning the department, food production and service equipment, vending equipment, and warewashing.
Duties/Responsibilities:
•Prepares and portions entrees, hot bread, vegetables, soups, sauces, and accompaniments for the cafeteria, catered, and patient food services.
•Works patient service tray line to provide meals to patients.
•Works in the cafeteria to provide food to employees, guests, and visitors.
•Performs vending duties.
•Provides service to catered events as scheduled.
•Adheres to accepted Food Service Sanitation and Safety procedures.
•Performs duties relevant to warewashing.
Education:
High School graduate or equivalent preferred
Experience:
Two years of restaurant, institutional, or school food service experience is preferred
Hospital or nursing home food service experience preferred
Licensure/Certification:
None
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